Dishes served:
April 16: bouillabaisse, monkfish, weever, and gurnard. 55€
April 23: roasted chicken, chili, lemon. 35€
April 30: monkfish aioli, seasonal vegetables. 39€
May 7: grilled veal rib, bearnaise sauce. 49€
May 14: ray wing meunière style, steamed potatoes, mixed vegetables. 37€
May 21: sharing dish on the theme of the Mediterranean Week of the Land of the east.
June 4: veal fillet with morels, gnocchi and local vegetables. 59€
June 11: stuffed vegetables "à la niçoise", caramelized onion tard. 29€
June 18: sea mixed grill. 39€
June 25: seafood couscous. 39€
September 3: candied veal knuckle. 41€
September 10: paella. 41€
September 17: Sicilian-style fish couscous. 41€
September 24: stewed meat ravioli. 36€
October 1: salt pork with lentils. 34€
