Dishes served:
June 5: roasted rack of lamb with herbs, baby potatoes, bayaldi of vegetables from Nice. 42€ per person.
June 12: sea parillada, saffron rice with roasted vegetables. 42€ per person.
June 19: fish Tunisian couscous. 42€ per person.
June 26: roast chicken & baby potatoes. 69€ for two persons with the entire chicken to share.
September 4: mixed fish grill, grilled vegetables. 49€ per person.
September 11: fish and shellfish bourride, aioli. 42€ per person.
September 18: braised veal shank with orange, potato gnocchi. 39€ per person.
September 25: paella from the Chef. 42€ per person.
October 2: Nice stew, plin ravioli. 35€ per person.
October 9: Alsatian sauerkraut, pork knuckle, Morteau sausage, smoked palette. 37€ per person.
