Hôtel de Paris Monte-Carlo reviews

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What our customers think

Notes9.4/10

Reviews 54

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Hôtel de Paris Monte-Carlo

05/02/2026

Amazing stay in a luxury hotel

Atmosphere is awesome. Best location in Monaco.

31/12/2025

Fabulous and memorable

We love staying at your hotel and want to make it a regular occurrence especially at Christmas time when the casino square is spectacular. The arrival experience was lovely with management and staff greeting us and were very friendly. We loved being allocated the same room again as last time; very peaceful room and a great night sleep.

13/12/2025

Amazing.

Jane at the front desk if there’s more than one Jane, she is a tall brunette, was/is exceptional. I travel a bit and tend to stay at nicer hotels. She is one of the best I have had the pleasure of meeting and dealing with. Please make no mistake that I am pretty sure other staff members at the property are great as well but she was the one that received me when I arrived and left and took care of me. Hence I had more personal experience with her. She is a gem. Hotel de Paris is well known to be an amazing property and it was my first stay there and she made it a really pleasant one. Thank her and thank all of you. Hopefully will be back soon.

11/12/2025

Best in the world

Everything from arrival to departure was an elevated experience.

06/12/2025

Thoroughly enjoyable trip

Everything worked well for our visit to look at accomodation and do some Xmas shopping.

06/12/2025

Extremadamente agradable

Calidad de atención del personal, decoración y gastronomía.

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Le Louis XV- Alain Ducasse à l’Hôtel de Paris

The 3-Michelin-starred Le Louis XV - Alain Ducasse à l'Hôtel de Paris never ceases to amaze. Chefs Emmanuel Pilon and Alain Ducasse have created a modern and contemporary menu. 'Food that tastes like the sun': that's how Alain Ducasse describes the haute couture menu at Le Louis XV - Alain Ducasse à l'Hôtel de Paris. The dishes inspired by the Riviera feature regional products, aromas and colours and showcase their precise flavours.

- Chef Emmanuel Pilon -

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