In light of the decision of the Government of Monaco, the restaurant is closed.
- Valet parking/parking
- Terrace
- Hookah
- Lounge
- DJ
- Asian cuisine
Eric Guillemaud was born in Monaco in 1978. The Monaco native’s passion for cooking became known at an early age.
As a graduate of a Monaco hotel school and Mediterranean native, Eric Guillemaud was immersed in southern cooking and culture, rich in colours and originality.
He was trained in the Monte-Carlo SBM Group, first at the traditional cooking school of Hôtel de Paris, then in healthy cuisine at L’Hirondelle, the Thermes Marins de Monte-Carlo's restaurant.
He then perfected his know-how at two luxury hotels: the 5-star Grand Hotel Park in Gstaad, known for its refined gastronomy, and the Résidence de la Pinède (2 stars in the Michelin Guide), a prestigious, exotic establishment.
His love for his native Monaco and the desire to share his rich experience brought Eric Guillemaud back to Monaco to put his talent to work at the Sporting Monte-Carlo and the Casino de Monte-Carlo restaurants.
When the Buddha-Bar Monte-Carlo opened, he was made Executive Chef where he now demonstrates his own distinctive culinary savvy. Eric Guillemaud revisits with passion and modernity, offering elaborate and inspired recipes that not only titillate the palate but are also pleasing to the eye.


IMPORTANT
From 11 January, restaurants in the Principality are closed in the evenings. The Monaco government requires individuals to provide proof of work, residency or a hotel booking in Monaco to gain entry to restaurants. Reservations are required.
Please ensure you are aware of the barrier gestures and preventive measures in place across our establishments
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