Restaurants

Would you like to have breakfast on the terrace, lunch on the go, or dinner at a Michelin-starred restaurant?
The restaurants of the Monte-Carlo Société des Bains de Mer can satisfy all your needs and desires.

Choose from classic French, Mediterranean, modern and exotic cuisine: sit down at one of our restaurants and get ready for an exceptional culinary journey full of flavours and aromas.

Our 3-Michelin-starred Le Louis XV – Alain Ducasse à l’Hôtel de Paris offers an haute couture menu dedicated to the Riviera. At the Blue Bay*, enjoy cuisine inspired by Caribbean and Mediterranean influences by Chef Marcel Ravin, on the terrace or in view of the open kitchen.

Chef at Yannick Alléno à l'Hôtel Hermitage Monte-Carlo* showcases Mediterranean cuisine, while chef at Elsa, the first Michelin-starred 100% organic and wild-caught fish, features local organic products.

So gastronomic! Experience pure enjoyment at the elegant Le Grill on the 8th floor of the Hôtel de Paris Monte-Carlo or at the Salon Rose of the Casino de Monte-Carlo.

If you’re looking to dine on the terrace, check out La Vigie Lounge & Restaurant or the healthy and tasty L’Hirondelle for delicious fine cuisine in an extraordinary setting.

Looking for casual chic? Try L’Orange Verte, Las Brisas and Le Deck. Our restaurants have many delightful culinary surprises in store! And last but not least, the Brasserie du Café de Paris offers a gourmet menu in a warm and friendly setting.