Restaurants

Awarded a star by the prestigious Michelin Guide, Chef Marcel Ravin offers a bold repertoire at the restaurant Blue Bay, with a cuisine that features a fusion of Caribbean and Mediterranean flavours.

Indoors, the open kitchen gives a glimpse into the chef and the brigade's hustle and bustle behind the scenes. Outdoors, customers can admire the view of the bay of Monaco from the panoramic terrace.

Like the conductor of an orchestra, Marcel Ravin directs the flavours of this Michelin-starred restaurant, blending Mediterranean and Caribbean flavours with an artistic flair, creativity and passion.

His bold, gourmet aromas resound with originality and daring. Green papaya spaghetti carbonara, green and white asparagus with Tahitian vanilla, and tender veal fillet sprinkled with allspice are just some of the culinary discoveries that await you on the Escapade Menu at the Blue Bay.

The senses are in for a treat: the panoramic terrace offers a breathtaking view of the lagoon and gardens of the Monte-Carlo Bay Hotel & Resort, and the restaurant has an open kitchen. The Blue Bay entices, surprises and appeals to the senses in so many ways.

If you like bubbly with your Sunday brunch, try a classic or themed champagne brunch at the Blue Bay from October to May. In the summer, Las Brisas welcomes you for a relaxing meal.

Bustling surroundings, a chic and cosy terrace and a warm and elegant indoors: welcome to the Café de Paris Monte-Carlo, a Monaco hotspot featuring a brasserie ambience and the finest quality products.               

An inside look at Monaco life... The Café de Paris on the Place du Casino is where it all happens, where Monaco life is in full swing. The legendary outdoor terrace and the light-filled panoramic Parisian terrace are perfect for breakfast and lunch in the sun, gourmet afternoon tea, and get-togethers and dinners after work and into the night.

A brasserie ambience for Chef Sari... To celebrate 150 years at this legendary location, Paolo Sari, Executive Chef of the Monte-Carlo Beach, proposes brasserie fare with a Mediterranean inspiration that features fresh, local products. There’s no better place to savour freshly-caught fish, a cut of meat seasoned to perfection, a pizza or a dish of the day. 

A market that stands out for its elegance... Outside the Café de Paris, the gourmet Market offers products of exceptional quality for here or to go. The finest cheeses and cold cuts from around the world, seafood, pastries and artisanal ice-creams are a feast for the eyes and the taste buds. Bring a bit of Monaco magic with you when you go: complete your exclusive Café de Paris experience with a takeaway selection of gourmet foods.

Elsa is the first 100% organic restaurant to receive a coveted Michelin star. The products on the menu are fresh, genuine, local and, most importantly, organic. Italian chef Paolo Sari is inspired by the flavours of his native Italy: gourmet Mediterranean cuisine with a modern touch, made even more delicious by the superb view of the sea around Monaco. 

At Elsa, Chef Paolo Sari has brought to life his vision of seasonal, local, organic cuisine with pure, natural flavours to enhance health and wellness in a complete culinary experience for the body and mind. With a 100% organic menu, the restaurant at the Monte-Carlo Beach is also the first certified organic restaurant to obtain a star from the prestigious Michelin Guide.

Elsa's mouth-watering menu features fruits and vegetables from 15 carefully selected farms in Provence, Côte d’Azur, Alpes-Maritimes and Liguria. The restaurant's signature dish, the vegetarian Bio Sama, is its quintessence. For a combination of modern gastronomy and Riviera tradition, try one of our fish or meat dishes.

Elsa is as pleasing to the eye as it is to the palate. The restaurant is decorated in an elegant, luxurious style, mirroring its cuisine. The blue tones mould the contours of the Monaco coastline. On the terrace, the striking white communes with nature. Everywhere you look, you can take in the intoxicating view of the superb Mediterranean and the Riviera.