Elsa is the first 100% organic restaurant to receive a coveted Michelin star. Benoît Witz, the new chef at the restaurant Elsa, pays homage to the Mediterranean and its flavours with a healthy and authentic cuisine in harmony with nature.
In the dining room, the decoration is elegant and refined, just like the cuisine. The azure shades delicately bring to mind the contours of the Mediterranean coastline. From the terrace, time stands still for a delicious moment of communion with nature, revealing a magnificent view over the sea and the Riviera.
At Elsa, we serve seasonal, local and organic cuisine with great flavours enhancing health and well-being, both for the body and mind. With a 100% organic menu, Ecocert level 3 certified, the restaurant at the Monte-Carlo Beach is also the first certified organic restaurant to obtain a star in the prestigious Michelin Guide.
The menu designed by the chef gives pride of place to products from the Riviera. It is a genuine return to basics for those who appreciate the finesse of the cuisine of southern France; an invitation to come and discover for those who love healthy cuisine that is respectful of nature. Fish, fruit and seasonal vegetables are adapted and enhanced according to the imagination of Benoît Witz. A creative mastermind who works hand-in-hand with the producers and farmers of the region.
