Elsa

Elsa is the first 100% organic restaurant to receive a coveted Michelin star. The products on the menu are fresh, genuine, local and, most importantly, organic. Italian chef Paolo Sari is inspired by the flavours of his native Italy: gourmet Mediterranean cuisine with a modern touch, made even more delicious by the superb view of the sea around Monaco. 

At Elsa, Chef Paolo Sari has brought to life his vision of seasonal, local, organic cuisine with pure, natural flavours to enhance health and wellness in a complete culinary experience for the body and mind. With a 100% organic menu, the restaurant at the Monte-Carlo Beach is also the first certified organic restaurant to obtain a star from the prestigious Michelin Guide.

Elsa's mouth-watering menu features fruits and vegetables from 15 carefully selected farms in Provence, Côte d’Azur, Alpes-Maritimes and Liguria. The restaurant's signature dish, the vegetarian Bio Sama, is its quintessence. For a combination of modern gastronomy and Riviera tradition, try one of our fish or meat dishes.

Elsa is as pleasing to the eye as it is to the palate. The restaurant is decorated in an elegant, luxurious style, mirroring its cuisine. The blue tones mould the contours of the Monaco coastline. On the terrace, the striking white communes with nature. Everywhere you look, you can take in the intoxicating view of the superb Mediterranean and the Riviera.