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Monte-Carlo Société des Bains de Mer

La Mezzanine

La Mezzanine is a restaurant at the Hôtel Hermitage Monte-Carlo

La Mezzanine at the Hôtel Hermitage Monte-Carlo

Open every day for breakfast and on weekends for a Chic Tea Time

The Eiffel mezzanine, an intimate setting from the Eiffel school
  • Valet parking/parking 
  • Tea room/Café

Located at the heart of the winter garden at the Hôtel Hermitage Monte-Carlo, the Eiffel mezzanine is a wonder of refinement and light. 

A truly historic setting in the Belle Epoque style and the work of the master of stained glass artistry L. Jacques Galland, La Mezzanine is the ideal location for your special moments. Here, you can savour breakfast or relax over a Chic Tea Time. 

The unique light gives this setting an elegant and timeless atmosphere, in winter as in summer. It is a haven of peace combined with sublime décor. 

Chef Philippe Joannes

Chef Philippe Joannes

 

Philippe Joannes is the Executive Chef at the Hôtel Hermitage Monte-Carlo. Behind him he has 20 years of experience at the helm of the kitchens in some of France’s most prestigious restaurants, and in 2000 he was awarded a Meilleur Ouvrier de France title. 

Chef Joannes considers know-how and human relations to be central aspects of his culinary work. As a result, his culinary personality has been shaped by teamwork and respect for the products: values he is keen to pass on to the upcoming generation. 

An innovative manager, Philippe Joannes works for others, using his expertise to make life’s finest moments even finer.

 

Chef Philippe Joannes

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