Open for lunch from Wednesday to Sunday inclusive, in July and August.
- Sea view
- Valet parking/parking
- Terrace
- Mediterranean cuisine
- Grilled dishes
- Food that's meant to be shared
- Caribbean cuisine
- Brunch
Marcel Ravin is one of the most talented chefs of his generation. With two Michelin stars and an innovative style, he passionately directs the Blue Bay’s kitchens. There is a bit of his native Martinique, a good deal of creativity and an infinite love of taste and pleasure in his dishes. An interview with 6 questions asked on the spot, to get to know him better…


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