Las Brisas is a summer restaurant at the Monte-Carlo Bay Hotel & Resort
Open from 1 July to 29 August, Wednesday to Sunday for lunch
- Sea view
- Valet parking/parking
- Mediterranean cuisine
- Grilled dishes
- Food that's meant to be shared
- Caribbean cuisine
Enjoy a pleasant gourmet break at the Monte-Carlo Bay Hotel & Resort summer restaurant. Las Brisas invites you to a delicious lunch in the sun.
Chef Marcel Ravin is at the helm of this experience and concept of sharing.
The joy of sharing... Delicious gourmet cuisine with an exotic touch and grilled meat and fresh fish for sharing: this is the new concept behind the restaurant Las Brisas.
From June to September, you can soak up the gorgeous Monaco weather as you lunch in an idyllic and exclusive atmosphere.
Lunch by the big blue sea... What could be better than a delectable lunch under a parasol at Las Brisas? The warm and welcoming terrace sprawls from the Mediterranean Sea to the Monte-Carlo Bay Hotel & Resort lagoon. Groups of relaxed guests share the big tables, taking in the ballet-like choreography of the chefs that prepare their tasty grilled meat, fish and vegetables right before their eyes.
Festive colours come together in Monaco... Lulled by the light and relaxed atmosphere, summer guests enjoy the restaurant’s simple elegance, Caribbean joie de vivre and the Mediterranean dolce vita.
Marcel Ravin is one of the most talented chefs of his generation. With a Michelin star and an innovative style, he passionately directs the Blue Bay’s kitchens. There is a bit of his native Martinique, a good deal of creativity and an infinite love of taste and pleasure in his dishes. An interview with 6 questions asked on the spot, to get to know him better…
- Reservations are required. - Masks are compulsory for customers who have not yet been seated. - Each table may seat a maximum of 10 people (except at Monte-Carlo Beach: 6 people maximum). - Bar and counter services are not permitted.Please ensure you are aware of the sanitary measures and entry conditions