Salle Belle Epoque
The Salle Belle Epoque is a dining and event space at the Hôtel Hermitage Monte-Carlo
Open for major events.
- Valet parking/parking
- 1 – 1,500+ people
- Bespoke services
- Private and corporate receptions
A listed historical site, the Salle Belle Epoque is the masterpiece of the Hôtel Hermitage Monte-Carlo. From its vast terrace, you can look out over the Port and Monaco.
Its sumptuous décor consists of ten pink marble columns, an ornate ceiling covered with paintings and high reliefs and, to complete the spectacle, a rotunda.
An architectural gem unlike anything you’ll find anywhere else in the world, it embodies the character of the hotel. The ceiling, a fresco of the Three Graces, is by the painter Gabriel Ferrier, a Prix de Rome winner and recipient of a Médaille d’Or at the Universal Exhibition in 1889, who took inspiration for this work from François Boucher and Jean-Honoré Fragonard.
The Salle Belle Epoque is the ideal location for your happiest moments. A hushed cocoon for Valentine’s Day, the joyful stage for a family Easter, the room of your dreams for the end-of-year celebrations.
The Salle Belle Epoque is the jewel in the hotel’s crown and the perfect place to celebrate special moments and honour the art of living in a hotel with a remarkable heritage.
Philippe Joannes is the Executive Chef at the Hôtel Hermitage Monte-Carlo. Behind him he has 20 years of experience at the helm of the kitchens in some of France’s most prestigious restaurants, and in 2000 he was awarded a Meilleur Ouvrier de France title.
Chef Joannes considers know-how and human relations to be central aspects of his culinary work. As a result, his culinary personality has been shaped by teamwork and respect for the products: values he is keen to pass on to the upcoming generation.
An innovative manager, Philippe Joannes works for others, using his expertise to make life’s finest moments even finer.
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