
Open for major events.
- Valet parking/parking
- 1 – 1,500+ people
- Bespoke services
- Private and corporate receptions
Philippe Joannes is the Executive Chef at the Hôtel Hermitage Monte-Carlo. Behind him he has 20 years of experience at the helm of the kitchens in some of France’s most prestigious restaurants, and in 2000 he was awarded a Meilleur Ouvrier de France title.
Chef Joannes considers know-how and human relations to be central aspects of his culinary work. As a result, his culinary personality has been shaped by teamwork and respect for the products: values he is keen to pass on to the upcoming generation.
An innovative manager, Philippe Joannes works for others, using his expertise to make life’s finest moments even finer.


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