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My Monte-Carlo

Salle Empire

Restaurant at the Hôtel de Paris Monte-Carlo

Salle Empire: Restaurant at the Hôtel de Paris Monte-Carlo

In accordance with government guidelines for the protection of public health, this establishment is temporarily closed until further notice.

The epitome of the European art de vivre
  • Valet parking/parking 
  • Terrace
  • Live music
  • Mediterranean cuisine

There’s no doubt that the Salle Empire restaurant is a jewel in the crown of the fully refurbished Hôtel de Paris Monte-Carlo.

Overlooking the vibrant Place du Casino, it boasts an incredible dining room and terrace which have been listed as historic monument for over a century .

 

A terrace opening out into Monaco…

There’s no finer way to spend the summer than dining on the terrace of the Salle Empire, overlooking the intricate breathtaking place in the Place du Casino. Situated on the ground floor of the Hôtel de Paris Monte-Carlo, the restaurant’s terrace is one of the best places to admire the Casino de Monte-Carlo square.

 

An ode to the Mediterranean…

Together with his team, Chef Philippe Gollino – the right-hand man of the hotel’s executive Chef Franck Cerutti – pays homage to the bountiful treasures of the Mediterranean, adding a fresh new twist to traditional flavours and celebrating exceptional ingredients for food that strikes the perfect balance of decadence and refinement.

 

A dream setting for any event…

What could be a more wonderful venue than the Salle Empire to celebrate a marriage, hold a banquet, or gather with loved ones for special occasion? Regardless of the season, the Salle Empire lends itself beautifully in hosting the most incredible private and corporate events.

 

Practical Inofrmation

We inform you that a smart dress is required ; the port of the jacket is appreciated

Chef Franck Cerutti

Franck Cerutti has been working with passion in the kitchens of the Hôtel de Paris Monte-Carlo restaurants for 23 years. Perched on the eighth floor of the hotel, on the Grill terrace*, the cook who worked for 30 years with Alain Ducasse happily talks of his fondness for the Riviera, for quality products and for the art which he has been practising since arriving in Negresco in 1978.

Discover the interview
Hôtel de Paris - Restaurant - Le Grill - Chef Exécutif - Franck Cerutti
Discover our menu
Between indulgent gourmet cuisine and delicacies, the dishes revisited by Chef Philippe Gollino awaken the taste buds to Mediterranean flavours.