Reopening summer 2024.
- Access by boat
- Bar
- Sea view
- Valet parking/parking
- Terrace
- Lounge
- Live music
- Finger food
- DJ
- Grilled dishes
- Food that's meant to be shared
- Accessible to PMR
Marcel Ravin is one of the most talented chefs of his generation. With his two Michelin star and innovative style, he orchestrates the Blue Bay kitchens with passion. Martinique, where he was born, has a strong influence on his dishes, which display endless creativity and reveal an infinite love of taste and pleasure. Six questions asked on the spot to get to know him better...


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