A unique, timeless setting
Pascal Garrigues, Executive Chef of the Monte-Carlo Beach, takes over the restaurant's kitchens to offer two summer versions of his Mediterranean cuisine. Grilled meats and catch of the day, refreshing flavours at lunchtime; a more sophisticated menu in the evening, in an elegant atmosphere, accompanied by the notes of a musical trio.
Accessible from the Monte-Carlo Beach, the restaurant can also be reached by sea from the private pontoon, for a stopover during a boat trip.
Authentic flavours
In a spirit of elegance and refinement, Pascal Garrigues has created a menu that sublimates Mediterranean produce to the rhythm of the passing of time...
A generous, tasty and authentic cuisine, delicately scented with the flavours of summer. Local, fresh, seasonal produce to savour without moderation!
Open for lunch and dinner from May 23.
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Club La Vigie Monte-Carlo :
Avenue Princesse Grace,
06190 Roquebrune-Cap-Martin, France
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