L'Orange Verte

L'Orange Verte is a restaurant at the Monte-Carlo Bay Hotel & Resort

L'Orange Verte is a restaurant at the Monte-Carlo Bay Hotel & Resort

Open year-round. From 8 am to 10.00 pm

Whether dining in or taking away, enjoy bistronomic fare for lunch or dinner in Monaco
  • Valet parking/parking 
  • Terrace
  • Take Away
  • All-day service
  • Tea room/Café
  • Finger food

When it comes to bistronomy, chef Marcel Ravin is setting the tone at L’Orange Verte.


The menu here is a roll call of refined bistro classics – perfect for lunch or dinner on the go in Monaco. Diners can choose from a selection of seasonal starters, beautiful cuts of meat and fish, and delicious pasta and risotto, as well as bistro staples including tartare, burgers, salads and soups.


These delectable dishes can be enjoyed out on the terrace or in the winter garden throughout the day.


The restaurant offers a takeaway menu, too.


At the weekend, diners can also enjoy the chef’s special “free-range homestyle roast chicken”*.


*Served October-May. Available from June to September at summer restaurant Las Brisas, at Sunday brunch only.


Chef Marcel Ravin

Marcel Ravin is one of the most talented chefs of his generation. With a Michelin star and an innovative style, he passionately directs the Blue Bay’s kitchens. There is a bit of his native Martinique, a good deal of creativity and an infinite love of taste and pleasure in his dishes. An interview with 6 questions asked on the spot, to get to know him better…

Monte-Carlo Bay - Chef Marcel Ravin
Discover our menus
Casual world cuisine, for eating in or for takeaway.


Find out more about the hygiene measures we've implemented in our establishments.


Marcel Ravin’s free-range roast chicken

Every weekend, chef Marcel Ravin makes his succulent free-range roast chicken at L’Orange Verte restaurant, for dining in or takeaway.



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