When it comes to bistronomy, chef Marcel Ravin is setting the tone at L’Orange Verte.

The menu here is a roll call of refined bistro classics – perfect for lunch or dinner on the go in Monaco. Diners can choose from a selection of seasonal starters, beautiful cuts of meat and fish, as well as bistro staples including tartare and burgers.

These delectable dishes can be enjoyed out on the terrace or in the winter garden throughout the day.

During the weekends, diners can also enjoy the chef’s special “free-range homestyle roast chicken”*.

*Served October-May. During summer, this offer is available at the restaurant Las Brisas.