L'Orange Verte is a restaurant at the Monte-Carlo Bay Hotel & Resort
Open every day. From 8am to 11pm. (restricted entry*).
- Valet parking/parking
- Take Away
- All-day service
- Tea room/Café
- Finger food
When it comes to bistronomy, chef Marcel Ravin is setting the tone at L’Orange Verte.
The menu here is a roll call of refined bistro classics – perfect for lunch or dinner on the go in Monaco. Diners can choose from a selection of seasonal starters, beautiful cuts of meat and fish, as well as bistro staples including tartare and burgers.
These delectable dishes can be enjoyed out on the terrace or in the winter garden throughout the day.
During the weekends, diners can also enjoy the chef’s special “free-range homestyle roast chicken”*.
*Served October-May. During summer, this offer is available at the restaurant Las Brisas.
Marcel Ravin is one of the most talented chefs of his generation. With a Michelin star and an innovative style, he passionately directs the Blue Bay’s kitchens. There is a bit of his native Martinique, a good deal of creativity and an infinite love of taste and pleasure in his dishes. An interview with 6 questions asked on the spot, to get to know him better…
- Reservations are required. - Masks are compulsory for customers who have not yet been seated. - Each table may seat a maximum of 10 people (except at Monte-Carlo Beach: 6 people maximum). - Bar and counter services are not permitted.Please ensure you are aware of the sanitary measures and entry conditions
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