L'Orange Verte is a restaurant at the Monte-Carlo Bay Hotel & Resort
Open year-round. From 8 am to 10.00 pm
- Valet parking/parking
- Take Away
- All-day service
- Tea room/Café
- Finger food
When it comes to bistronomy, chef Marcel Ravin is setting the tone at L’Orange Verte.
The menu here is a roll call of refined bistro classics – perfect for lunch or dinner on the go in Monaco. Diners can choose from a selection of seasonal starters, beautiful cuts of meat and fish, and delicious pasta and risotto, as well as bistro staples including tartare, burgers, salads and soups.
These delectable dishes can be enjoyed out on the terrace or in the winter garden throughout the day.
The restaurant offers a takeaway menu, too.
At the weekend, diners can also enjoy the chef’s special “free-range homestyle roast chicken”*.
*Served October-May. Available from June to September at summer restaurant Las Brisas, at Sunday brunch only.
Marcel Ravin is one of the most talented chefs of his generation. With a Michelin star and an innovative style, he passionately directs the Blue Bay’s kitchens. There is a bit of his native Martinique, a good deal of creativity and an infinite love of taste and pleasure in his dishes. An interview with 6 questions asked on the spot, to get to know him better…