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L'Orange Verte

L'Orange Verte is a restaurant at the Monte-Carlo Bay Hotel & Resort

L'Orange Verte is a restaurant at the Monte-Carlo Bay Hotel & Resort

In accordance with government guidelines for the protection of public health, this establishment is temporarily closed until further notice.

On site or to go, this is a great 'food & fun' lunch or dinner option in Monaco
  • Valet parking/parking 
  • Terrace
  • Take Away
  • All-day service
  • Tea room/Café
  • Finger food
  • International cuisine

At L'Orange Verte, Chef Marcel Ravin sets the tone. For lunch or dinner on the go in Monaco, the menu offers quality food options inspired by world cuisine. At any time of day, the kitchens are ready to cook up delicious meals to enjoy on the terrace or in the winter garden, as well as takeaway options.

Chef Marcel Ravin

Marcel Ravin is one of the most talented chefs of his generation. With a Michelin star and an innovative style, he passionately directs the Blue Bay’s kitchens. There is a bit of his native Martinique, a good deal of creativity and an infinite love of taste and pleasure in his dishes. An interview with 6 questions asked on the spot, to get to know him better…

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Discover our menus
Casual world cuisine, for eating in or for takeaway.

Marcel Ravin’s free-range roast chicken

Every weekend, chef Marcel Ravin makes his succulent free-range roast chicken at L’Orange Verte restaurant, for dining in or takeaway.

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