L'Orange Verte

L'Orange Verte is a restaurant at the Monte-Carlo Bay Hotel & Resort

L'Orange Verte is a restaurant at the Monte-Carlo Bay Hotel & Resort

Open every day. From 8am to 11pm. (restricted entry*).

Enjoy bistronomic fare for lunch or dinner in Monaco
  • Valet parking/parking 
  • Terrace
  • Take Away
  • All-day service
  • Tea room/Café
  • Finger food

*Entry restrictions and health measures.

 

When it comes to bistronomy, chef Marcel Ravin is setting the tone at L’Orange Verte.

 

The menu here is a roll call of refined bistro classics – perfect for lunch or dinner on the go in Monaco. Diners can choose from a selection of seasonal starters, beautiful cuts of meat and fish, as well as bistro staples including tartare and burgers.

 

These delectable dishes can be enjoyed out on the terrace or in the winter garden throughout the day.

 

During the weekends, diners can also enjoy the chef’s special “free-range homestyle roast chicken”*.

 

*Served October-May. During summer, this offer is available at the restaurant Las Brisas.

Chef Marcel Ravin

Marcel Ravin is one of the most talented chefs of his generation. With a Michelin star and an innovative style, he passionately directs the Blue Bay’s kitchens. There is a bit of his native Martinique, a good deal of creativity and an infinite love of taste and pleasure in his dishes. An interview with 6 questions asked on the spot, to get to know him better…

Monte-Carlo Bay - Chef Marcel Ravin
Discover our menus
Casual world cuisine, for eating in or for takeaway.

IMPORTANT

Until 13 June 2021, the Monaco government requires individuals to provide proof of residency or a hotel booking in Monaco to gain entry to restaurants. The restaurants also welcome Monaco employees and members of their households. Restaurants are also open to individuals working in Monaco and members of their household, students and individuals studying in the Principality, club members, hotel guests, and gamers using the Casino. Reservations are required.

Please ensure you are aware of the barrier gestures and preventive measures in place across our establishments

Marcel Ravin’s free-range roast chicken

Every weekend, chef Marcel Ravin makes his succulent free-range roast chicken at L’Orange Verte restaurant, for dining in or takeaway.

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