Open every day. From 8am to 11pm.
- Valet parking/parking
- Terrace
- Take Away
- All-day service
- Tea room/Café
- Finger food
Marcel Ravin is one of the most talented chefs of his generation. With two Michelin stars and an innovative style, he passionately directs the Blue Bay’s kitchens. There is a bit of his native Martinique, a good deal of creativity and an infinite love of taste and pleasure in his dishes. An interview with 6 questions asked on the spot, to get to know him better…


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