Open for dinner from Wednesday to Saturday.
- Committed Restaurant
- Michelin-starred
- Sea view
- Valet parking/parking
- Terrace
- Fish dishes
- Mediterranean cuisine
- Caribbean cuisine
- Brunch
Marcel Ravin is one of the most talented chefs of his generation. With two Michelin stars and an innovative style, he passionately directs the Blue Bay’s kitchens. There is a bit of his native Martinique, a good deal of creativity and an infinite love of taste and pleasure in his dishes. An interview with 6 questions asked on the spot, to get to know him better…


La Table de Marcel
As the restaurant’s special guest behind the scenes, you will taste the delicious food served in the restaurant.
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