Open from Wednesday to Saturday, from 7.30pm to 10.30pm.
- Committed Restaurant
- Michelin-starred
- Sea view
- Valet parking/parking
- Terrace
- Fish dishes
- Mediterranean cuisine
- Caribbean cuisine
- Brunch
Marcel Ravin is one of the most talented chefs of his generation. With two Michelin stars and an innovative style, he passionately directs the Blue Bay’s kitchens. There is a bit of his native Martinique, a good deal of creativity and an infinite love of taste and pleasure in his dishes. An interview with 6 questions asked on the spot, to get to know him better…


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