Open every day from midday to 5.30 p.m and from 7 p.m. to 11.30 p.m.
Richard Rubbini has put all his talent and all his love of cooking into serving the customers of Monte-Carlo Société des Bains de Mer. Today, the Chef is taking over the reins of the kitchens at the Casino de Monte-Carlo, at the restaurants Le Salon Rose and Le Train Bleu.
The opportunity to talk to him about this new adventure, his philosophy in the kitchen and his brilliant career.


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