Hôtel Hermitage Monte-Carlo

Hôtel des Connaisseurs

The most elegant hotel in Monaco with a belle-époque charm

This modern and luxurious hotel in the heart of Monaco oozes elegance, calm and understated refinement. With the Michelin-starred restaurant, Yannick Alléno à l'Hôtel Hermitage Monte-Carlo and the amazing spa Thermes Marins Monte-Carlo, this is the ideal hotel for experiencing supreme comfort and serenity in Monaco.

Luxury & romance... The Hôtel Hermitage Monte-Carlo has inherited its generous architecture from the belle époque. Let your hearts sing in a place where tranquillity reigns supreme and a decor that says romance: a winter garden infused with gentle light coming through the Eiffel cupola, suites with terrace and jacuzzi.

A Michelin-starred restaurant... Enjoy fine gourmet cuisine at Pavyllon Monte-Carlo, a restaurant by Yannick Alléno à l'Hôtel Hermitage Monte-Carlo*. In a chic and intimate setting, alchemist Chef distils delicate, original flavours in his creations showcasing the finest Mediterranean seafood.

Take in the sweeping view from the terrace: the port, Monaco and the rock are simply magnificent.

A drink at the Crystal Bar... Before or after dinner, enjoy creative cocktails, fine champagnes and a refined atmosphere at the Crystal Bar.

Hotel plan

Hotel Hermitage - chambre exclusive prestige

City centre
Michelin-starred restaurant
Private beach access
6600 m² spa & pool
Sea view
Diamond Suites

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Superior Queen Room - city or courtyard view

Hôtel Hermitage Monte-Carlo

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Superior King Room - city or courtyard view

Hôtel Hermitage Monte-Carlo

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Deluxe Room - city or courtyard view

Hôtel Hermitage Monte-Carlo

PRM Access

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Deluxe Prestige Room - city or courtyard view

Hôtel Hermitage Monte-Carlo

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Exclusive Room - sea view

Hôtel Hermitage Monte-Carlo

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Exclusive Prestige Room - sea view

Hôtel Hermitage Monte-Carlo

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Yannick Alléno à l'Hôtel Hermitage Monte-Carlo

At the restaurant Yannick Alléno à l'Hôtel Hermitage Monte-Carlo, you can enjoy cuisine made from the finest local products, seasoned in a unique way, pigmented with its expertise and dictated by its environment. The restaurant's very first large, generous menu, designed to please, sets the tone for future developments, which will follow the rhythm of the seasons, temperatures and desires too.

- Chef Yannick Alléno -

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