Reopening Thursday 22 April 2021. In accordance with the health measures in place, we are only able to serve drinks with food, and background music is not permitted.
Open 12:00-15:00 Wednesday to Sunday (restricted entry*). No dinner service at this time.
- Sea view
Enjoy new exotic flavours in Monaco ! From May to October, the restaurant COYA Monte-Carlo, located just a stone’s throw from Jimmy'z and the Salle des Étoiles, will be elevating classic Peruvian dishes in a colourful and vibrant atmosphere with a superb sweeping view of the Mediterranean.
Fusion cuisine at COYA Monte-Carlo... At COYA Monte-Carlo, traditional furnishings and a Peruvian artisanal piquancy come together in a warm, vivid decor brimming with plants. The restaurant offers an alchemy of Peruvian fare enhanced by modern culinary techniques and delicate hints of Asian gastronomy. Naturally light and healthy food, prepared by Chef Fabrizzio Fossati.
It’s always fiesta time at COYA Monte-Carlo... Signature cocktails and excellent tequilas and rums are the norm at Pisco Bar & Lounge. A live DJ set adds to the lively atmosphere that is perfect for dancing. And if a quiet and intimate Latin American dinner is more to your liking, a private dining room offers calm even when the fiesta is at its peak.
A must-try: brunch at COYA... From June to August, the restaurant will be open for a colourful Sunday brunch. Champagne, wine or non-alcoholic beverages: choose from 3 all-you-can-drink options for 1.5 hours to go with the unlimited brunch buffet with an array of starters and main dishes: the sky’s the limit!
Victoria Vallenilla was born in Caracas, Venezuela, and grew up on the Caribbean island of Margarita, where she had her first taste of culinary inspiration.Her love of food came from her nanny, who she thought of as a second grandmother and still believes to be the best cook she’s ever known. To Victoria, reproducing her recipes is the best tribute she could possibly pay her. Victoria draws her inspiration from her childhood memories, adapting them to modern techniques and flavours whilst staying true to traditional South-American cuisine.
After shining at hospitality school and during cooking competitions, she worked at the prestigious Le Vistamar at the Hôtel Hermitage Monte-Carlo for 3 years, first under chef Joël Garault then chef Benoit Witz.Next, she headed to La Trattoria to hone her craft under Alain Ducasse. Her passion for the far-flung led to her joining the team at COYA Monte-Carlo in 2018, where she was able to explore fusion food reflecting both her childhood and travels. As the years have passed, the young chef has risen steadily through the ranks.
Now in 2021, her determination, passion and skill have seen her named Chef de Brigade at COYA Monte-Carlo! A beautiful story so far, with the promise of many more beautiful things to come.
From 19 April, the Monaco government requires individuals to provide proof of work, residency or a hotel booking in Monaco to gain entry to restaurants for lunch, and proof of residency or a hotel booking for dinner. Reservations are required.Please ensure you are aware of the barrier gestures and preventive measures in place across our establishments