Seasonal closure of the restaurant
- Bar
- Sea view
- Terrace
- Hookah
- Lounge
- DJ
Growing up in Italy had a lot to do with Fabrizio Fossati’s love of cooking.
Seeing his grandparents cook together every day was his happy place and where his lifelong passion began. When he turned 18, Fabrizio decided to make cooking his life and started his career in an Italian restaurant. A short time later, his talent led him to a world-renowned restaurant, La Petite Maison in London, then to Dubai. Little did he know that this would be a turning point in his career. Driven by his thirst for knowledge, he travelled across Spain looking for typical Mediterranean flavours. That’s when the Dogus Group, which owned La Petite Maison, contacted him with a new proposition: COYA. Chef Fossati opened the Angel Court site as a sous-chef and finally COYA Monte-Carlo as a chef!
The rest of this wonderful tale is history, and the future looks brighter than ever.


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