Open from Wednesday to Sunday included for lunch & dinner. Weekly closings on Mondays and Tuesdays. In accordance with the health measures in place, we are only able to serve drinks with food, and background music is not permitted.
Lunch service: from 12 to 3 p.m. - Dinner service from 7 p.m. to 9:30 p.m. / 9:45 p.m. (restricted entry*).
- Bar
- Sea view
- Terrace
- Hookah
- Lounge
- DJ
Victoria Vallenilla was born in Caracas, Venezuela, and grew up on the Caribbean island of Margarita, where she had her first taste of culinary inspiration.
Her love of food came from her nanny, who she thought of as a second grandmother and still believes to be the best cook she’s ever known. To Victoria, reproducing her recipes is the best tribute she could possibly pay her. Victoria draws her inspiration from her childhood memories, adapting them to modern techniques and flavours whilst staying true to traditional South-American cuisine.
After shining at hospitality school and during cooking competitions, she worked at the prestigious Le Vistamar at the Hôtel Hermitage Monte-Carlo for 3 years, first under chef Joël Garault then chef Benoit Witz.
Next, she headed to La Trattoria to hone her craft under Alain Ducasse. Her passion for the far-flung led to her joining the team at COYA Monte-Carlo in 2018, where she was able to explore fusion food reflecting both her childhood and travels. As the years have passed, the young chef has risen steadily through the ranks.
Now in 2021, her determination, passion and skill have seen her named Chef de Brigade at COYA Monte-Carlo! A beautiful story so far, with the promise of many more beautiful things to come.
IMPORTANT
From 19 April, the Monaco government requires individuals to provide proof of work, residency or a hotel booking in Monaco to gain entry to restaurants for lunch, and proof of residency or a hotel booking for dinner. Reservations are required.
Please ensure you are aware of the barrier gestures and preventive measures in place across our establishments
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