Updated on February 25, 2026
Embrace the return of milder spring days, where every ray of sunshine promises moments of pure happiness as a family. A day where the sweet thrill of chocolate meets the excitement of shared laughter, with children and adults alike enjoying an adventure that’s full of surprises. From playful egg hunts to gourmet lunches, our hotels invite you to create a host of precious memories with your children.
At the Monte-Carlo Bay Hotel & Resort, the event will take place in a modern, seaside setting. An exceptional brunch will be served from 12.30 pm in the Espace Calypso, where a sumptuous buffet will showcase the flavours of spring. For parents, lunch will be accompanied by unlimited Taittinger Cuvée Prestige champagne and enhanced by a strolling musical trio charged with creating a refined atmosphere. For children, there will be a buffet corner and an afternoon pirate-themed egg hunt in the gardens. This fun and dynamic experience reflects the hotel’s friendly ethos.
Prices: €205 per adult, €100 for children aged 6-12, €50 for children under 6.

In the refined setting of the Salle Belle Époque with its gilt decor and fabulous frescoes, celebrate Easter by savouring a gastronomic buffet that will showcase delicate seafood flavours, traditional dishes and plant-based creations, topped with unlimited champagne for an experience that’s both delicious and convivial. A gourmet lunch, created by Chef Yannick Alléno, is also available at the Pavyllon Monte-Carlo restaurant.
To round the day off, children will be invited to participate in activities and an egg hunt in the Salon Excelsior, which is imbued with the hotel’s historic heritage.
Prices at the Salle Belle Époque: €240 per adult (including champagne) and €120 for children aged 6-12.
Prices at Pavyllon Monte-Carlo: €175 per adult (including a glass of Champagne) and €60 for children aged 6-12.

A symbol of Monegasque luxury, the Hôtel de Paris Monte-Carlo captivates guests with its audacity and grandeur. In the sumptuous Salle Empire, a buffet lunch designed by Chef Dominique Lory will artfully revisit gastronomic classics that will delight both the discerning palates of parents and the epicurean cravings of their children. To enhance the experience, an egg hunt organised in the palace gardens will invite adults and children alike to immerse themselves in the refined and delectable universe of this mythical address.
Prices: €340 per adult (including half a bottle of wine and mineral water) and €170 for children under 12.

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