Interview with Gérard Veyrat de Lachenal, 'Mr Wine’ at the Monte-Carlo Bay Hotel & Resort

Discover our interview with the famous head sommelier of the Blue Bay, the gastronomic restaurant of the Monte-Carlo Bay Hotel & Resort in Monaco.

interview-gerard-veyrat-de-lachenal-monte-carlo-bay

Interview with Gennaro Iorio: Head Cellarman of the Hôtel de Paris Monte-Carlo

Meet the manager of the Wine Cellars of the Hôtel de Paris Monte-Carlo, the largest hotel cellar in the world, and find out more about his career and his passion for wine.  

Interview sommelier Gennaro Iorio

Interview with Maxime Pastor: Head Sommelier at the Louis XV – Alain Ducasse at the Hôtel de Paris

Interview with Maxime Pastor, Head Sommelier at the Louis XV – Alain Ducasse at the Hôtel de Paris Monte-Carlo.

interview Maxime Pastor Hôtel de Paris Monte-Carlo

Interview with Patrice Frank: Head Sommelier Monte-Carlo Société des Bains de Mer

Discover the inspiring and atypical career of Patrice Frank, Executive Head Sommelier Monte-Carlo Société des Bains de Mer.

Interview du sommelier Patrice Frank

Interview with Franck Damatte: Wine Culture at the Service of Customers

Meet Franck Damatte, head sommelier at the Hôtel Hermitage Monte-Carlo, and find out how he passes on his passion for wine to the hotel's guests.

Interview sommelier Franck Damatte

Interview with Mathias Negro: Portrait of a Head Sommelier in Monaco

Find out more about Mathias Negro and his career before joining the fabulous Hôtel de Paris Monte-Carlo in Monaco as Head Sommelier.

Interview avec Mathias Negro Hôtel de Paris Monte-Carlo

Urban vegetable gardens for a committed cuisine

With the development of farming in Monaco and around, chefs within the Monte-Carlo Société des Bains de Mer can now choose from a variety of fruit and vegetables on site and find inspiration in them to design locally sourced dishes.

Marcel Ravin - Potager Monte-Carlo Bay Hotel & Resort

The story of Jimmy'z Monte-Carlo

Discover the history and captivating world of Jimmy'z Monte-Carlo. Inaugurated in 1971, Jimmy'z Monte-Carlo has become an iconic clubbing temple of Monegasque nightlife. Combining elegance, glamour, international celebrities and enchanting music, it is the epitome of chic and trendy. This legendary venue remains the exclusive meeting place for the most prestigious parties, offering an unforgettable experience since its legendary beginnings.

Jimmy’z Monte-Carlo

Marcel Ravin (re)awakens the senses at the Blue Bay Marcel Ravin

With a Michelin star, he passionately directs the Blue Bay Marcel Ravin’s kitchens... An interview with 6 questions asked on the spot, to get to know Marcel Ravin better, one of the most talented chefs of his generation.

Monte-Carlo Bay - Restaurant Blue Bay - Plats

Printemps des Arts Monte-Carlo, interview with Bruno Mantovani

Bruno Mantovani, the festival’s artistic director, embarks on a new journey through the classical repertoire on the theme “Ma fin est mon commencement” (My end is my beginning), making connections with the other arts and senses.

Bruno Mantovani Printemps des Arts Monte-Carlo