Interview with Gérard Veyrat de Lachenal, 'Mr Wine’ at the Monte-Carlo Bay Hotel & Resort
Discover our interview with the famous head sommelier of the Blue Bay, the gastronomic restaurant of the Monte-Carlo Bay Hotel & Resort in Monaco.
Interview with Gennaro Iorio: Head Cellarman of the Hôtel de Paris Monte-Carlo
Meet the manager of the Wine Cellars of the Hôtel de Paris Monte-Carlo, the largest hotel cellar in the world, and find out more about his career and his passion for wine.
Interview with Maxime Pastor: Head Sommelier at the Louis XV – Alain Ducasse at the Hôtel de Paris
Interview with Maxime Pastor, Head Sommelier at the Louis XV – Alain Ducasse at the Hôtel de Paris Monte-Carlo.
Interview with Patrice Frank: Head Sommelier Monte-Carlo Société des Bains de Mer
Discover the inspiring and atypical career of Patrice Frank, Executive Head Sommelier Monte-Carlo Société des Bains de Mer.
Interview with Franck Damatte: Wine Culture at the Service of Customers
Meet Franck Damatte, head sommelier at the Hôtel Hermitage Monte-Carlo, and find out how he passes on his passion for wine to the hotel's guests.
Interview with Mathias Negro: Portrait of a Head Sommelier in Monaco
Find out more about Mathias Negro and his career before joining the fabulous Hôtel de Paris Monte-Carlo in Monaco as Head Sommelier.
Urban vegetable gardens for a committed cuisine
With the development of farming in Monaco and around, chefs within the Monte-Carlo Société des Bains de Mer can now choose from a variety of fruit and vegetables on site and find inspiration in them to design locally sourced dishes.
The story of Jimmy'z Monte-Carlo
Discover the history and captivating world of Jimmy'z Monte-Carlo. Inaugurated in 1971, Jimmy'z Monte-Carlo has become an iconic clubbing temple of Monegasque nightlife. Combining elegance, glamour, international celebrities and enchanting music, it is the epitome of chic and trendy. This legendary venue remains the exclusive meeting place for the most prestigious parties, offering an unforgettable experience since its legendary beginnings.
Marcel Ravin (re)awakens the senses at the Blue Bay Marcel Ravin
With a Michelin star, he passionately directs the Blue Bay Marcel Ravin’s kitchens... An interview with 6 questions asked on the spot, to get to know Marcel Ravin better, one of the most talented chefs of his generation.
Printemps des Arts Monte-Carlo, interview with Bruno Mantovani
Bruno Mantovani, the festival’s artistic director, embarks on a new journey through the classical repertoire on the theme “Ma fin est mon commencement” (My end is my beginning), making connections with the other arts and senses.