Nature

A source of biodiversity, the sea offers health benefits, and it also conveys stories and narratives that are part of the history of the resort, from the Hôtel de Paris Monte-Carlo to the Thermes Marins Monte-Carlo and its restaurant, L’Hirondelle. 

Monte-Carlo Société des Bains de Mer organised the “The Sea is Green” conference promoting sustainable tourism. Find out what the Resort has done and learn about its commitment to protecting the environment.

A real “green lung” of the Larvotto district, the lagoon’s magnificent gardens cover 4 hectares of land and offer an exotic hideaway far from Monaco’s buzzing city centre. 

In the gastronomy of Monaco, chard is anything but obsolete. This vegetable is even a base ingredient of Barbajuan, the emblematic fried ravioli.In order to offer his customers the very best produce, Philippe Joannès, executive director of Monte-Carlo Catering has chosen an unusual supplier for his chard.

Discover Monte-Carlo Société des Bains de Mer honey with the Monte-Carlo Catering team: organic honey from Roua, inland Nice, produced in the foothills of the Mercantour, symbol of its commitment to the Planet.
 

Spring has finally come, which means it’s the perfect time to start growing some vegetables in your garden or balcony. Even when you’re cooped up at home, there’s nothing to keep you from rolling up your sleeves for a bit. Anyone who’s ever grown vegetables will tell you that it’s a great way to overcome boredom and destress. Here are four handy tips from Pascal Garrigues, Head of the Beach Club at Monte-Carlo Beach, for creating your own vegetable garden.