Easter Brunch by Marcel Ravin
From Sunday 17 April to Sunday 17 April 2022
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Treat yourself to some time out for Easter this year with brunch at the Blue Bay!
Chef Marcel Ravin has created a seasonal menu especially for the occasion, showcasing the very best of spring flavours. All the family is invited to join in the fun, and enjoy a smorgasbord of gourmet dishes that are guaranteed to please. To bring that extra bit of sparkle to your Easter Brunch, we’ll be serving a 2013 Moët & Chandon vintage alongside. Children can also take part in an Easter egg hunt at the Blue Gin.
What better way to make your Easter magical!
Take a look at the Brunch menu (coming soon)
