Monte-Carlo: A book by Editions Assouline about Monaco’s multiple identities
Meet Alexandre Assouline and Ségolène Cazenave Manara, author of the illustrated book Monte-Carlo, dedicated to the Principality of Monaco and published by Assouline.
Meeting with Jean Boghossian
Meet Jean Boghossian, painter and sculptor, who is exhibiting his work at 'The Sea is Green'.
Sting: portrait of a multi-faceted artist
Interview with Pierre Frolla: The Sea Is Green ambassador
A freediving world record holder, entrepreneur, teacher and speaker, and also Monegasque and a passionate defender of the planet… Pierre Frolla is a man of many facets. Hyperactive and scared of nothing. The ambassador of the The Sea is Green programme talks to us about his involvement with Monte-Carlo Société des Bains de Mer, and we take the opportunity to discuss the sea, diving and some of his most memorable experiences. Let’s dive in.
Dominique Lory, the new Executive Chef at the Hôtel de Paris Monte-Carlo
Dive into the gastronomic history that links Dominique Lory and the Hôtel de Paris Monte-Carlo.
Blue Bay Monaco: behind the scenes of the renovation of the two-Michelin-starred restaurant
Behind the scenes of the Blue Bay’s renovation | Interview with Chef Marcel Ravin and interior designer Alexandra Saguet
Marcel Ravin (re)awakens the senses at the Blue Bay
In conversation with the great Cecilia Bartoli
In conversation with Daniele Garcelon – for excellence in leadership
Cécilia Bartoli Fell in Love with Monte-Carlo
