New Moods reopens: let the party begin! Interview with Stéphane Lobono and Alfonso Ciulla
Read the interview with Stéphane Lobono and Alfonso Ciulla about the reopening of New Moods in Monaco, an iconic venue dedicated to live music.
Repossi: high jewellery and avant-garde design. Meeting with Anne de Vergeron
Meet Anne de Vergeron, CEO of Repossi, for a creative and sparkling tour through the history and behind the scenes of this legendary jewellery house.
Emmanuel Pilon: Chef at Le Louis XV - Alain Ducasse in Monaco
Meet Emmanuel Pilon, the new chef at the fine-dining restaurant Le Louis XV - Alain Ducasse in Monaco.
Thermes Marins Monte-Carlo: thoughts from the experts!
Get to know Thermes Marins Monte-Carlo in Monaco, where you will find over 6,000 m² devoted to relaxation, wellness, fitness and preventive health.
Dominique Lory, the new Executive Chef at the Hôtel de Paris Monte-Carlo
Dive into the gastronomic history that links Dominique Lory and the Hôtel de Paris Monte-Carlo.
Claire Sonnet, restaurant manager at Le Louis XV – Alain Ducasse à l’Hôtel de Paris. What makes her happy? Other people.
We meet an award-winning restaurant manager, for whom sincerity is the essential ingredient for an exceptional meal.
Monaco, a land of cultural encounters: Meeting with Françoise Gamerdinger
Read our interview with Françoise Gamerdinger, Director of Cultural Affairs for the Principality of Monaco.
In conversation with the great Cecilia Bartoli
On Saturday 19 September, Italian prima donna Cecilia Bartoli will be performing an exceptional open-air concert at the opening ceremony for Monaco’s brand-new Place du Casino.
Interview with Sébastien Ogier, on the starting line of Rallye Monte-Carlo
On the occasion of the Monte-Carlo Rally, we propose an encounter full of memories and emotions with champion Sébastien Ogier.
Alfonso Ciulla: Live music in Monaco, a story of sharing and proximity
Monaco is a party and live music is its passion. Meet Alfonso Ciulla, the new artistic director of Monte-Carlo Société des Bains de Mer.
