In conversation with Victoria Vallenilla, The Resorts first female Chef

Victoria Vallenilla grew up in the Caribbean. At just 27, she became the first female chef at the Resort and in the COYA group. While continuing to excel at the helm of the renowned restaurant, she is now shining as the chef and creator of TAERA Monte-Carlo, an ephemeral Venezuelan pop-up in the Patio of the Hôtel de Paris Monte-Carlo. Meet the talented chef at the helm of this brand new concept!


The passion of yachting according to Espen Oeino

Interview with Espel Oeino, Norwegian naval architect and yacht designer in Monaco. Read the interview with this expert boat designer, vice-president of the Monaco Yachting Cluster.

Espen Oeino design yacht Monaco

Hôtel de Paris Monte-Carlo: Three new Clefs d'Or

Hôtel de Paris Monte-Carlo: Triumph with three new gold keys. Discover the excellence and prestige of this iconic Monte-Carlo establishment.

Clefs d'Or

Top Marques car show: from classic cars to supercars, traditional know-how to high technology

As the Top Marques 2023 car show approaches, we hear about the careers of former F1 driver Thierry Boutsen and drone designer Erwan Grimaud, and get their perspectives on the show.

Salon top marques à monaco : voitures anciennes et supercars

The secrets of the new terrace of the Michelin-starred Blue Bay restaurant

Equilibrium, panorama and travel: discover the secrets of the new terrace of the Blue Bay restaurant at the Monte-Carlo Bay Hotel & Resort. We talk to interior designer Alexandra Saguet, the force behind this transformation. 

Terrasse Blue Bay

Marcel Ravin (re)awakens the senses at the Blue Bay

With a Michelin star, he passionately directs the Blue Bay’s kitchens... An interview with 6 questions asked on the spot, to get to know Marcel Ravin better, one of the most talented chefs of his generation.

Monte-Carlo Bay - Restaurant Blue Bay - Plats

Interview with Alain Ducasse: the search for just the right taste

Since 1987, the Louis XV - Alain Ducasse restaurant menu has been a constant source of creativity and surprise. Dominique Lory and Alain Ducasse put on a faultless performance. For Alain Ducasse, each dish tells a story and each recipe is an inspiration. An interview with an extraordinary chef and set designer.

Chef étoilé Alain Ducasse le Louis XV Restaurant Hôtel de Paris Monte-Carlo Monaco

Biréli Lagrène Fell in Love with Monte-Carlo

There are so many reasons to love Monaco.
Top French jazz guitarist Biréli Lagrène is performing at the 2020 Monte-Carlo Jazz Festival, and spoke to us about his fondness for the Principality. Take a look at our chat with him.

Blue Bay Monaco: behind the scenes of the renovation of the two-Michelin-starred restaurant

Behind the scenes of the Blue Bay’s renovation | Interview with Chef Marcel Ravin and interior designer Alexandra Saguet 

Terrasse Blue Bay

Belle Époque by Bon Entendeur curates the Maona Monte-Carlo’s playlists