Interview with Bruno Mantovani for the Spring Art Festival
Bruno Mantovani, the festival’s artistic director, embarks on a new journey through the classical repertoire on the theme “Ma fin est mon commencement” (My end is my beginning), making connections with the other arts and senses.
Jacques-Aurélien Marcireau: AI is the first and foremost data
Jacques-Aurélien Marcireau is joint deputy CIO for equities at the Edmond de Rothschild group and manager of the Big Data fund. Here he briefs us on the much-mythologised subject of AI.
Interview with Gennaro Iorio: Head Cellarman of the Hôtel de Paris Monte-Carlo
Meet the manager of the Wine Cellars of the Hôtel de Paris Monte-Carlo, the largest hotel cellar in the world, and find out more about his career and his passion for wine.
Interview with Franck Damatte: Wine Culture at the Service of Customers
Meet Franck Damatte, head sommelier at the Hôtel Hermitage Monte-Carlo, and find out how he passes on his passion for wine to the hotel's guests.
Monaco Finance Durable: A broader vision of investing
Mr Jean Castellini, Minister of Finance and Economy, discusses the details of actions led by “Monaco Finance Durable”, created in 2021, which in turn reflect a series of actions that focus on the environment and on developing a sustainable economy in the Principality.
Top Marques car show: from classic cars to supercars, traditional know-how to high technology
As the Top Marques 2023 car show approaches, we hear about the careers of former F1 driver Thierry Boutsen and drone designer Erwan Grimaud, and get their perspectives on the show.
Interview with Sébastien Ogier, on the starting line of Rallye Monte-Carlo
On the occasion of the Monte-Carlo Rally, we propose an encounter full of memories and emotions with champion Sébastien Ogier.
Interview with Maxime Pastor: Head Sommelier at the Louis XV – Alain Ducasse at the Hôtel de Paris
Interview with Maxime Pastor, Head Sommelier at the Louis XV – Alain Ducasse at the Hôtel de Paris Monte-Carlo.
Interview with Patrice Frank: Head Sommelier Monte-Carlo Société des Bains de Mer
Discover the inspiring and atypical career of Patrice Frank, Executive Head Sommelier Monte-Carlo Société des Bains de Mer.
Interview with Gérard Veyrat de Lachenal, 'Mr Wine’ at the Monte-Carlo Bay Hotel & Resort
Discover our interview with the famous head sommelier of the Blue Bay, the gastronomic restaurant of the Monte-Carlo Bay Hotel & Resort in Monaco.
