Top Marques car show: from classic cars to supercars, traditional know-how to high technology
As the Top Marques 2023 car show approaches, we hear about the careers of former F1 driver Thierry Boutsen and drone designer Erwan Grimaud, and get their perspectives on the show.
Monaco as seen by Cedric Grolet
Pastry chef Cedric Grolet shares his sweet world and his attachment to Monaco, where he enhances the Hôtel de Paris Monte-Carlo with his exclusive boutique.
Marlow: Hugo Toro’s approach to contemporary all-day dining
A prolific visionary, interior designer Hugo Toro transcends the boundaries of art and culture to create captivating spaces. Discover how the talented Hugo Toro fashioned Marlow, the all-day dining venue in Mareterra, where elegance meets effervescence.
Interview with Cedric Grolet: the vision of an exceptional pastry chef
Newly installed in Monaco, Cedric Grolet is showcasing his artistic pastry creations at the Hôtel de Paris Monte-Carlo. A new patisserie era is dawning in the Principality.
Repossi: high jewellery and avant-garde design. Meeting with Anne de Vergeron
Meet Anne de Vergeron, CEO of Repossi, for a creative and sparkling tour through the history and behind the scenes of this legendary jewellery house.
Interview with Liva Ramanandraibe, founder of IBELIV
IBELIV, an ethical brand created in Madagascar, is bringing its refined world to the Jardin Saint-James in collaboration with Monte-Carlo Société des Bains de Mer. Here, we meet the inspiring entrepreneur behind it all: Liva Ramanandraibe.
Interview with Gennaro Iorio: Head Cellarman of the Hôtel de Paris Monte-Carlo
Meet the manager of the Wine Cellars of the Hôtel de Paris Monte-Carlo, the largest hotel cellar in the world, and find out more about his career and his passion for wine.
Interview with Bruno Mantovani for the Spring Art Festival
Bruno Mantovani, the festival’s artistic director, embarks on a new journey through the classical repertoire on the theme “Ma fin est mon commencement” (My end is my beginning), making connections with the other arts and senses.
Dominique Lory, the Executive Chef at the Hôtel de Paris Monte-Carlo
Dive into the gastronomic history that links Dominique Lory and the Hôtel de Paris Monte-Carlo.
Interview with Franck Damatte: Wine Culture at the Service of Customers
Meet Franck Damatte, head sommelier at the Hôtel Hermitage Monte-Carlo, and find out how he passes on his passion for wine to the hotel's guests.
