Simone Zanoni: “La Vigie is a legendary place; you have to approach it with humility”

La Vigie Zanoni Monte-Carlo, located at Monte-Carlo Beach, is Simone Zanoni’s new restaurant. 

Gustave at the Hôtel Hermitage Monte-Carlo: A Look at the Team Behind the Project

Discover the secrets behind the planning and design of the new space at the heart of the resort.

Equipe bureau d'étude SBM

Frank Carcamo, the elegance of the bar as a way of life

Meet Frank Carcamo, the manager of Gustave, the new bar at the Hôtel Hermitage Monte-Carlo.

Frank Carcamo - Gustave @Orphic

Julien Lecharpentier, Gustave’s Creative Vision

Meet Julien Lecharpentier, head bartender at Gustave, the new bar at the Hôtel Hermitage Monte-Carlo. 

Julien Lecharpentier - Chef Barman Gustave @Orphic

My Monaco: The Principality as seen by Valentin Vacherot

A rising star in Monegasque tennis, Valentin Vacherot represents a new generation of talent trained in the Principality.

Valentin Vacherot

Top Marques car show: from classic cars to supercars, traditional know-how to high technology

As the Top Marques 2023 car show approaches, we hear about the careers of former F1 driver Thierry Boutsen and drone designer Erwan Grimaud, and get their perspectives on the show.

Salon top marques à monaco : voitures anciennes et supercars

Monaco as seen by Cedric Grolet

Pastry chef Cedric Grolet shares his sweet world and his attachment to Monaco, where he enhances the Hôtel de Paris Monte-Carlo with his exclusive boutique. 

Cedric Grolet Monte-Carlo

Marlow: Hugo Toro’s approach to contemporary all-day dining

A prolific visionary, interior designer Hugo Toro transcends the boundaries of art and culture to create captivating spaces. Discover how the talented Hugo Toro fashioned Marlow, the all-day dining venue in Mareterra, where elegance meets effervescence.

Designer Hugo Toro

Interview with Cedric Grolet: the vision of an exceptional pastry chef

Newly installed in Monaco, Cedric Grolet is showcasing his artistic pastry creations at the Hôtel de Paris Monte-Carlo. A new patisserie era is dawning in the Principality.

Cedric Grolet s'installe à l'Hôtel de Paris Monte-Carlo

Repossi: high jewellery and avant-garde design. Meeting with Anne de Vergeron

Meet Anne de Vergeron, CEO of Repossi, for a creative and sparkling tour through the history and behind the scenes of this legendary jewellery house.

Meeting with Anne De Vergeron, Maison Repossi