Monte-Carlo: A book by Editions Assouline about Monaco’s multiple identities

Meet Alexandre Assouline and Ségolène Cazenave Manara, author of the illustrated book Monte-Carlo, dedicated to the Principality of Monaco and published by Assouline.

Rencontre avec l’auteur du Livre Monte Carlo

Meeting with Jean Boghossian

Meet Jean Boghossian, painter and sculptor, who is exhibiting his work at 'The Sea is Green'.

Boghossian les voiles hôtel hermitage

Sting: portrait of a multi-faceted artist

Monte-Carlo sporting summer festival 2019

Interview with Pierre Frolla: The Sea Is Green ambassador

A freediving world record holder, entrepreneur, teacher and speaker, and also Monegasque and a passionate defender of the planet… Pierre Frolla is a man of many facets. Hyperactive and scared of nothing. The ambassador of the The Sea is Green programme talks to us about his involvement with Monte-Carlo Société des Bains de Mer, and we take the opportunity to discuss the sea, diving and some of his most memorable experiences. Let’s dive in. 

Pierre Frolla

Dominique Lory, the new Executive Chef at the Hôtel de Paris Monte-Carlo

Dive into the gastronomic history that links Dominique Lory and the Hôtel de Paris Monte-Carlo.


Blue Bay Monaco: behind the scenes of the renovation of the two-Michelin-starred restaurant

Behind the scenes of the Blue Bay’s renovation | Interview with Chef Marcel Ravin and interior designer Alexandra Saguet 

Marcel Ravin (re)awakens the senses at the Blue Bay

Monte-Carlo Bay - Restaurant Blue Bay - Plats

In conversation with the great Cecilia Bartoli

In conversation with Daniele Garcelon – for excellence in leadership

Daniele Garcelon Directrice Générale Monte-Carlo Beach Monaco

Cécilia Bartoli Fell in Love with Monte-Carlo