Venturi, high technology made in Monaco – Interview with Gildo Pallanca Pastor, Chairman and founder of Venturi
Read our interview with Gildo Pallanca Pastor about Venturi, a symbol of Monegasque innovation, from electric vehicles to space exploration.
In conversation with Victoria Vallenilla, The Resorts first female Chef
Victoria Vallenilla grew up in the Caribbean. At just 27, she became the first female chef at the Resort and in the COYA group.Meet the talented chef !
Meeting with Denis Allemand: the biology of precious corals
Discover our exclusive interview with Denis Allemand, Scientific Director at the Centre Scientifique de Monaco, to find out all about the innovative research carried out in collaboration with Chanel.
Interview with Yannick Alléno, Hôtel Hermitage Monte-Carlo's new head Chef with three stars in the Michelin Guide
Meet Yannick Alléno, a three-star chef who will soon be heading up the kitchen at a Michelin starred restaurant in Monaco, the Hôtel Hermitage Monte-Carlo’s Le Pavyllon restaurant.
Emmanuel Pilon: Chef at Le Louis XV - Alain Ducasse in Monaco
Meet Emmanuel Pilon, the new chef at the fine-dining restaurant Le Louis XV - Alain Ducasse in Monaco.
Dominique Lory, the Executive Chef at the Hôtel de Paris Monte-Carlo
Dive into the gastronomic history that links Dominique Lory and the Hôtel de Paris Monte-Carlo.
Clarins & myBlend: the beauty innovation explained by Dr Olivier Courtin
Plants, biotechnology, light therapy... The SPA at the Monte-Carlo Bay Hotel & Resort is embracing a new era with Clarins and myBlend. Dr Olivier Courtin reveals his vision of beauty that is both holistic and ultra high-tech.
Marlow: Hugo Toro’s approach to contemporary all-day dining
A prolific visionary, interior designer Hugo Toro transcends the boundaries of art and culture to create captivating spaces. Discover how the talented Hugo Toro fashioned Marlow, the all-day dining venue in Mareterra, where elegance meets effervescence.
Marcel Ravin (re)awakens the senses at the Blue Bay Marcel Ravin
With a Michelin star, he passionately directs the Blue Bay Marcel Ravin’s kitchens... An interview with 6 questions asked on the spot, to get to know Marcel Ravin better, one of the most talented chefs of his generation.
Pierre Boulez: Celebrating 100 years of modern music in Printemps des Arts Monte-Carlo
For this new edition ahead of the classical music festival, Bruno Mantovani explores the music of this visionary composer, conductor and teacher.
