Interview with Gérard Veyrat de Lachenal, 'Mr Wine’ at the Monte-Carlo Bay Hotel & Resort

Discover our interview with the famous head sommelier of the Blue Bay, the gastronomic restaurant of the Monte-Carlo Bay Hotel & Resort in Monaco.

interview-gerard-veyrat-de-lachenal-monte-carlo-bay

Interview with Gennaro Iorio: Head Cellarman of the Hôtel de Paris Monte-Carlo

Meet the manager of the Wine Cellars of the Hôtel de Paris Monte-Carlo, the largest hotel cellar in the world, and find out more about his career and his passion for wine.  

Interview sommelier Gennaro Iorio

Interview with Maxime Pastor: Head Sommelier at the Louis XV – Alain Ducasse at the Hôtel de Paris

Interview with Maxime Pastor, Head Sommelier at the Louis XV – Alain Ducasse at the Hôtel de Paris Monte-Carlo.

interview Maxime Pastor Hôtel de Paris Monte-Carlo

Interview with Patrice Frank: Head Sommelier Monte-Carlo Société des Bains de Mer

Discover the inspiring and atypical career of Patrice Frank, Executive Head Sommelier Monte-Carlo Société des Bains de Mer.

Interview du sommelier Patrice Frank

Interview with Mathias Negro: Portrait of a Head Sommelier in Monaco

Find out more about Mathias Negro and his career before joining the fabulous Hôtel de Paris Monte-Carlo in Monaco as Head Sommelier.

Interview avec Mathias Negro Hôtel de Paris Monte-Carlo

Interview with Franck Damatte: Wine Culture at the Service of Customers

Meet Franck Damatte, head sommelier at the Hôtel Hermitage Monte-Carlo, and find out how he passes on his passion for wine to the hotel's guests.

Interview sommelier Franck Damatte

Printemps des Arts Monte-Carlo, interview with Bruno Mantovani

Bruno Mantovani, the festival’s artistic director, embarks on a new journey through the classical repertoire on the theme “Ma fin est mon commencement” (My end is my beginning), making connections with the other arts and senses.

Bruno Mantovani Printemps des Arts Monte-Carlo

Marcel Ravin (re)awakens the senses at the Blue Bay Marcel Ravin

With a Michelin star, he passionately directs the Blue Bay Marcel Ravin’s kitchens... An interview with 6 questions asked on the spot, to get to know Marcel Ravin better, one of the most talented chefs of his generation.

Monte-Carlo Bay - Restaurant Blue Bay - Plats

The secrets of the new terrace of the Michelin-starred Blue Bay Marcel Ravin restaurant

Equilibrium, panorama and travel: discover the secrets of the new terrace of the Blue Bay Marcel Ravin restaurant at the Monte-Carlo Bay Hotel & Resort. We talk to interior designer Alexandra Saguet, the force behind this transformation. 

Terrasse Blue Bay

Blue Bay Marcel Ravin: behind the scenes of the renovation of the two-Michelin-starred restaurant

Behind the scenes of the Blue Bay Marcel Ravin’s renovation | Interview with Chef Marcel Ravin and interior designer Alexandra Saguet 

Terrasse Blue Bay