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Hôtel de Paris Monte-Carlo
The stage to create your own story
Book online
Contact
+377 98 06 88 64
+377 98 06 88 64
Informations
Contact us
+377 98 06 86 82
Chef Dominique Lory invites you to discover his lunch menu
Michelin-starred
Mediterranean cuisine
Fish dishes
Terrace
Valet parking/parking
This lunch menu features the products and colours of the Riviera. Chef Dominique Lory and the team at the restaurant Louis XV – Alain Ducasse are the artisans of flavour, crafting exquisite dishes presented to you with deftly orchestrated ballet-like service.
Find out more about our Chef’s inspirations, including locally caught fish, extraordinary meat dishes and vegetables from the hinterland, served with the finest wines selected by our Head Sommelier Noël Bajor.
Information
- Starter, main course, selection of cheeses and dessert à la carte
- Menu available from Friday to Monday
- €165 per person (not including drinks)
- €195 per person (including two glasses of wine)