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Hôtel de Paris Monte-Carlo

Riviera Lunch at Louis XV – Alain Ducasse à l'Hôtel de Paris

Gourmet experiences

Chef Dominique Lory invites you to discover his lunch menu
  • Michelin-starred
  • Mediterranean cuisine
  • Fish dishes
  • Terrace
  • Valet parking/parking

This lunch menu features the products and colours of the Riviera. Chef Dominique Lory and the team at the restaurant Louis XV – Alain Ducasse are the artisans of flavour, crafting exquisite dishes presented to you with deftly orchestrated ballet-like service.

Find out more about our Chef’s inspirations, including locally caught fish, extraordinary meat dishes and vegetables from the hinterland, served with the finest wines selected by our Head Sommelier Noël Bajor.

Information
  • Starter, main course, selection of cheeses and dessert à la carte
  • Menu available on Saturday and on Sunday*
  • €180 per person (not including drinks)
  • €220 per person (including two glasses of wine)