Open every Sunday from October to the end of May
Designed by chef Marcel Ravin to provide an opportunity to relax, L’Observateur de Monaco’s “Best Brunch 2019” is in a unique setting and full of delicious sweet and savoury surprises.
Delicacies & champagne: a fantastic brunch in the heart of the Principality
The Champagne Brunch Party sets the tone right from the antipasti with a spread that is rich, varied, original and inspired.
Modern appetisers reflect all the chef’s creativity. Choose what you like from the varied salad bar! The chefs will put together tasty and colourful platters to suit you! Wash these unique culinary surprises down with glasses of Moët et Chandon Vintage 2013 with moderation* or a homemade welcome cocktail. The brunch is a great opportunity to spend some relaxing time in each other’s company.
Oyster bar, show cooking : a unique Monaco brunch
Showcasing delights offered up by the sea, the oyster bar is the place to try a wide range of seafood. Meanwhile, the show cooking station isn’t to be outdone when it comes to providing a feast for the eyes and the palate, with ingredients selected according to the chef’s latest inspirations. Savoury taste buds will be tickled by beautiful cuts of meat and fish, while those with a sweet tooth will enjoy the waffle, crepe and ice cream stand topping off a big buffet of tasty treats.
The Blue Bay’s Champagne Brunch Party is ideal for anyone who wants to make their Sunday a delicious and relaxing interlude with friends or family.
*Alcohol abuse is dangerous for your health.