Hôtel de Paris - Restaurant Le Louis XV - Alain Ducasse

Hôtel de Paris Monte-Carlo

Gourmet lunches & dinners at Le Louis XV - Alain Ducasse à l’Hôtel de Paris

Mouth-watering experiences

Chef Emmanuel Pilon invites you to sample his Agape menu at lunch or dinner
  • Michelin-starred
  • Mediterranean cuisine
  • Valet/parking service

Probably one of the most enjoyable introduction to the Le Louis XV - Alain Ducasse experience, be it at lunch or dinner, is to let our Agape menu spirit you away...


Chef Emmanuel Pilon selects 4 dishes that take you on a tour of the Riviera with some of its signature flavours: San Remo prawns, delicate rockfish gelée, caviar ;  Carrots from our farmers with elderberry wine, smoked goat cheese from Monteiro family, tangy jus ; Mediterranean bass over a wood fire, cœur de bœuf tomato, ‘al pil pil’ sea cucumber and more…


To follow our cheese cart, featuring a selection of fresh and matured cheese. Last but not least, you’ll get to choose your favourite dessert from our pastry chef Sandro Micheli’s mouth-watering menu.

All in all, it’s a delightful opportunity for you to discover our menu and delve into Le Louis XV the experience.



  • Price: €380/person for Gourmet menu (excluding drinks)
  • A selection of 4 smaller-sized dishes, cheese and dessert from the menu
  • Valet parking