Pince Marcel Ravin Blue Bay Restaurant Monte-Carlo Bay Monaco
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Marcel Ravin’s tweezers

Published on November 16, 2018Updated on July 11, 2023





“I’ve had these little tweezers for years. I work with them because they give me a degree of detail and the utmost accuracy in my cooking. They’re an extension of my fingers. Just for placing a herb or an ingredient.” 

“It’s a utensil that makes my gestures more precise.” 

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