A host of Michelin-starred chefs are assembling in Monaco for the first “Monte-Carlo Festival des étoilés” by Monte-Carlo Société des Bains de Mer, creating fine dining experiences to enjoy without reserve...
Here, we take a look back on these superb four-hands dinners.
An exceptional gala evening honored by the presence of H.S.H. Prince Albert II of Monaco, surrounded by his nephews Louis Ducruet and Marie Ducruet that wraps up the first successful edition of this festival launched in May.
An incredible energy reigned in the room, created by the six starred chefs who put on the gigantic serving hatch, Pass Live, placed in the dining room, surrounded by their teams from the Louis XV-Alain Ducasse restaurants at the Hôtel de Paris, Le Grill, Yannick Alléno at the Hôtel Hermitage, Elsa, the Blue Bay, but also the talented teams of the Resort. Because it is indeed the great family of gastronomy Monte-Carlo Société des Bains de Mer which mobilized to create this exceptional dinner, with the teams of the Casino de Monte-Carlo. For this five-course dinner, the chefs delivered their finest creation, their Signature dish, accompanied by a perfect wine pairing, worked with the company's sommeliers and the Cellars of the Hôtel de Paris Monte-Carlo, the largest hotel cellars in the world.
Take a look back at this exceptional gala.
The highlights of the first dinner in the “Monte-Carlo Festival des étoilés”: a memorable experience hosted at the Blue Bay by chefs Michel Sarran and Marcel Ravin.
Relive the best of the second dinner in the series: a moment where time stood still at Le Grill on the 8th floor of the Hôtel de Paris Monte-Carlo, orchestrated by chefs Riccardo Camanini and Franck Cerutti.
Discover the best of this last dinner of the Festival des étoilés. A unique and timeless moment at the Blue Bay at the Monte-Carlo Bay Hotel & Resort.