Open every day from 12.15pm to 3pm. Dinner served from 7pm to 11pm (last orders at 1.30pm and 9.30pm respectively – restricted entry)*.
- Michelin-starred
- Sea view
- Valet parking/parking
- Sunroof
- Terrace
- Mediterranean cuisine
- Grilled dishes
Franck Cerutti has been working with passion in the kitchens of the Hôtel de Paris Monte-Carlo restaurants for 23 years. Perched on the eighth floor of the hotel, on the Grill terrace*, the cook who worked for 30 years with Alain Ducasse happily talks of his fondness for the Riviera, for quality products and for the art which he has been practising since arriving in Negresco in 1978.


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