Family’s time is crucial in this particular period, so it is the perfect occasion for your little chefs to express their talent thanks to two delicious and sweet recipes made by the Pastry Chef of Hôtel Hermitage Monte-Carlo. Be sure, all the family will enjoy them! Let’s cook all together!
Ingredients to make 12 big cookies:
Method to make the dough:
Method to make cookies:
Ingredients to make 10 cupcakes:
In an effort to preserve biodiversity, the resort’s chefs follow the recommendations of Mr.Goodfish and the Prince Albert II Foundation to present their guests with seasonal fish and seafood.
With her consulting firm HY-Plug, which focuses on green technologies and energy in the maritime industry, young entrepreneur Camille Lopez is on course for energy transition.
Let us guide you through the sumptuous gardens of the Place du Casino de Monte-Carlo.