During the quarantine, the time may seem long, it may also be the perfect opportunity to (re) discover the pleasure of cooking classic dishes: to yourself, to your loved one, to your family, or even to your roommates!
What about taking advantage of this period of confinement to change the game and to spend time in the kitchen ? The Michelin-star chef Marcel Ravin shares an easy recipe and tips for success.
Ingrédients- serves 4-people:
Serve with mashed potatoes or baby potatoes and some green asparagus cooked in salted water.
Bon appétit !