Updated on June 19, 2023
Lovers of big, bold flavours will adore chef Richard Rubbini’s recipe for royal-cut smoked salmon and lobster with Stracciatella di bufala, grapefruit and chervil: it makes a wonderfully vibrant starter that is sure to wow your guests.
This summer, Chef Cedric Grolet becomes the Executive Pastry Chef at the Hôtel de Paris Monte-Carlo and opens a brand new location in the heart of the Monegasque palace: Cedric Grolet Monte-Carlo.
Famous for having been Karl Lagerfeld's residence, discover this "confidential jewel" and let us reveal a few of its secrets...
With your partner, friends or family, enjoy the feeling of freedom you get on the terraces of our restaurants.