Published on December 18, 2020Updated on June 19, 2023
Lovers of big, bold flavours will adore chef Richard Rubbini’s recipe for royal-cut smoked salmon and lobster with Stracciatella di bufala, grapefruit and chervil: it makes a wonderfully vibrant starter that is sure to wow your guests.
Discover the timeless GMT-Master II icon, an iconic timepiece designed for travellers, reinvented with a two-tone Cerachrom disc in grey and black ceramic.
As part of our commitment to eco-responsible cuisine, the chefs of the Groupe Monte-Carlo Société des Bains de Mer have taken up the challenge of creating original recipes featuring summer fruit and vegetables.
Discover the art of spring cooking, brought to you by talented chefs who honour local produce with creative, tasty recipes that reflect the terroir and gastronomic know-how of our regions.