Lovers of big, bold flavours will adore chef Richard Rubbini’s recipe for royal-cut smoked salmon and lobster with Stracciatella di bufala, grapefruit and chervil: it makes a wonderfully vibrant starter that is sure to wow your guests.
Come and enjoy sparkling breakfasts and tasty brunches that will bring a smile to your face...
With your partner, friends or family, enjoy the feeling of freedom you get on the terraces of our restaurants.