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La Vigie Lounge & Restaurant

La Vigie Lounge & Restaurant is a summer restaurant at the Monte-Carlo Beach

La Vigie Lounge & Restaurant is a summer restaurant at the Monte-Carlo Beach

Open from June 15 to September 15, 2019
Restaurant & Lounge open from midday to midnight

The finer pleasures at La Vigie Lounge & Restaurant, a piece of Monaco paradise
  • Bar
  • Sea view
  • Valet parking/parking 
  • Terrace
  • Hookah
  • All-day service
  • Lounge
  • Live music
  • DJ
  • Fish dishes
  • Mediterranean cuisine
  • Grilled dishes
  • Food that's meant to be shared

What’s new in this friendly setting? For lunch or dinner, grilled fish and meat prepared on site promise a fresh and delicious repast. From noon to midnight at the Lounge Bar, summer holidaymakers enjoy live music and refreshments, champagne, cocktails and spirits.


The sky, sun and sea... surround the small path leading to La Vigie Lounge & Restaurant. Accessible on foot or by boat, this place offers delightful shade and a laid-back setting with a sea view that is simply breathtaking.


A menu in Mediterranean colours… is the star of this restaurant. At the reins, Chef Paolo Sari combines gourmet dining and organic cuisine with savvy. The open kitchen offers an appetising show of grilled dishes, a coal stove and a vivarium, promising the enjoyment of a shared meal against a backdrop of a jazz trio.    


It’s the perfect setting to celebrate summer... The charming lounge atmosphere at La Vigie bar makes it the perfect place to relish a refreshing, freshly squeezed fruit juice in the afternoon, leisurely sip a cocktail as the sun sets, savour a signature cocktail, or enjoy a rum and a cigar.

The live DJ adds a touch of ambiance to these brief moments of enjoyment that evaporate into the sweet mist of the hookahs.

Chef Paolo Sari

Heading up the Monte-Carlo Beach restaurants, chef Paolo Sari has just one thing in mind: healthy, balanced cooking with natural, seasonal ingredients. An interview with a passionate, exacting chef. 

Discover our menus
At the restaurant, the chef perfects grilled meat and seafood.
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