A celebration of Italian cuisine at the Hôtel de Paris Monte-Carlo
From Wednesday 23 December 2020 to Sunday 3 January 2021
The Hôtel de Paris Monte-Carlo is delighted to be hosting Michelin-starred chef Andrea Berton over the holidays, who will be taking us on a culinary journey through the best of Italian cuisine.
Described by his peers as one of the most brilliant chefs of his generation, Andrea’s food is bright and modern: a fresh new take on traditional Italian dishes.
Discover the menus :
A la carte available from 23 December to 3 January.
Christmas dinner menu.
Christmas lunch menu.
New Year's Eve dinner menu.
Special measures - Holidays celebrations in Monaco
