Emmanuel Pilon x Amaury Bouhours Four-Hands Dinner
- Date: Friday 27th and Saturday 28th October
- Location: Le Louis XV - Alain Ducasse à l’Hôtel de Paris
- Time: Dinner from 19.30 p.m
- Price: €900/person with food and Dom Pérignon Champagne pairings
About Emmanuel Pilon
Emmanuel Pilon offers a natural cuisine that explores the thousand aspects of the Mediterranean. With passion and curiosity, and respect for the good produce, Emmanuel works the terroir of the Riviera, which has never before tasted this way.
About Amaury Bouhours
Executive Chef Amaury Bouhours embodies a fresh approach to "Cuisine de l'essentiel". His passion for authentic flavors and contemporary French gastronomy, as well as his commitment to local and seasonal ingredients, are testament to this.