Exclusive Tenuta San Guido - Bolgheri dinner

As part of the commemoration of the 150th anniversary of the Caves de l'Hôtel de Paris Monte-Carlo, a series of exclusive dinners is being organised in an intimate and exclusive atmosphere where the sommellerie and viticulture of the greatest estates are given pride of place.

This second dinner will take place on 11 June 2024, starting at 8pm in the lobby of the Hôtel Hermitage Monte-Carlo. You will be given a guided tour of the cellars by the Executive Head Sommelier, Patrice Frank, where you will discover the incredible history of this magical place. You will then sit down to a 6-course dinner prepared by Chef Yannick Alléno, accompanied by renowned Italian wines from Tenuta San Guido, an estate that owes its fame mainly to Sassicaia.

An experience that can only be enjoyed at the Monte-Carlo Société des Bains de Mer Resort.