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Thursday, May 22 - 8 a.m. to 3 a.m.:
Lunch à la carte
Dinner à la carte
- Friday, May 23 - 10 a.m. to 3 a.m.:
GROUND FLOOR TERRACE
Lunch à la carte - Minimum spend of €160 per person
Dinner à la carte - Minimum spend of €220 per person
FIRST-FLOOR TERRACE
Lunch à la carte - Minimum spend of €420 per person
Dinner à la carte - Minimum spend of €220 per person
- Saturday, May 25 - 10 a.m. to 3 a.m.
GROUND FLOOR TERRACE
Lunch à la carte - Minimum spend of €400 per person
Dinner à la carte - Minimum spend of €350 per person
FIRST-FLOOR TERRACE
Lunch à la carte - Minimum spend of €750 per person
Dinner à la carte - Minimum spend of €350 per person
- Sunday, May 26 - 10 a.m. to 3 a.m.
GROUND FLOOR TERRACE
Lunch: menu & wines at $950 per person
À la carte dinner - Minimum spend of $220 per person
1ST FLOOR TERRACE
Lunch: menu & wines at $2,000 per person
À la carte dinner - Minimum spend of $220 per person


