The 'rendez-vous culinaires' at Café de Paris Monte-Carlo
From Friday 23 February to Monday 1 April 2024 (CONCLUDED)
Information
Rendez-vous :
- On 23, 24 and 25 February to taste our 'vol-au-vent Café de Paris Monte-Carlo, sweetbreads, truffled black pudding and mushrooms'.
- On 1, 2 and 3 March to enjoy our 'lentil and sausage casserole', to share.
- On 8, 9 and 10 March, savour our delicious 'duck cottage pie'.
- On 15, 16 and 17 March for our tasty 'veal stew with pilau rice'.
- 22, 23 and 24 March to discover our delicious 'bouillabaisse', to enjoy with friends or family.
- On 31 March and 1 April and discover our 'confit shoulder of lamb', to share.
