The 'rendez-vous culinaires' at Café de Paris Monte-Carlo

The 'rendez-vous culinaires' at Café de Paris Monte-Carlo
From Friday 23 February to Monday 1 April 2024 (CONCLUDED)

The 'rendez-vous' at Café de Paris Monte-Carlo are without doubt the most authentic in over a century.

Discover the 'rendez-vous culinaires' at Café de Paris Monte-Carlo and savour delicious dishes, specially created and cooked by our chef Victor Marion, sure to delight your tastebuds.

  • Date : from 23 February to 1 April 2024
  • Place : Café de Paris Monte-Carlo
  • Reservation at : +377 98 06 76 23
  • Culinary suggestions

Rendez-vous :

  • On 23, 24 and 25 February to taste our 'vol-au-vent Café de Paris Monte-Carlo, sweetbreads, truffled black pudding and mushrooms'.
  • On 1, 2 and 3 March to enjoy our 'lentil and sausage casserole', to share.
  • On 8, 9 and 10 March, savour our delicious 'duck cottage pie'.
  • On 15, 16 and 17 March for our tasty 'veal stew with pilau rice'.
  • 22, 23 and 24 March to discover our delicious 'bouillabaisse', to enjoy with friends or family.
  • On 31 March and 1 April and discover our 'confit shoulder of lamb', to share.
Intérieur du Café de Paris Brasserie Monaco Monte Carlo

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