About Emmanuel Pilon
Emmanuel Pilon offers a natural cuisine that explores the thousand aspects of the Mediterranean. With passion and curiosity, and respect for the good produce, Emmanuel works the terroir of the Riviera, which has never before tasted this way.
About Albert Adrià
The driving force behind the famous elBulli in Roses alongside his brother Ferran, Albert Adrià is now at the helm of the Enigma restaurant in Barcelona, which has one Michelin star.
About Alain Ducasse & Albert Adrià
The two great chefs will meet again after the wonderful collaboration in the ephemeral restaurant project, ADMO (Paris, 2021-2022).
