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Monte-Carlo Société des Bains de Mer
Albert Adrià & Alain Ducasse 2 - Festival des Etoilés Monte-Carlo 2025

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A menu Alain Ducasse x Albert Adrià

Festival des Etoilés Monte-Carlo
From Friday 20 June to Friday 20 June 2025

Monte-Carlo Société des Bains de Mer, Europe's most starred resort with 7 Michelin stars, is back with its "Festival des Etoilés Monte-Carlo" for a fifth edition anniversary.

On June 20th, Emmanuel Pilon and Albert Adrià, respectively Head Chef of Le Louis XV - Alain Ducasse, Hôtel de Paris in Monte-Carlo and Head Chef of Enigma his Michelin starred restaurant in Barcelona, will be hosting an exceptional dinner in the presence of Alain Ducasse.

Taste their tasting menu in 6 steps

Read the interview with Alain Ducasse

Information:
  • Date: Friday June 20 2025
  • Location: Le Louis XV - Alain Ducasse à l’Hôtel de Paris
  • Time: from 7.30 p.m.
  • Price: €750 food and wine pairing included

About Emmanuel Pilon

 

Emmanuel Pilon offers a natural cuisine that explores the thousand aspects of the Mediterranean. With passion and curiosity, and respect for the good produce, Emmanuel works the terroir of the Riviera, which has never before tasted this way.

 

About Albert Adrià 

The driving force behind the famous elBulli in Roses alongside his brother Ferran, Albert Adrià is now at the helm of the Enigma restaurant in Barcelona, ​​which has one Michelin star.

 

About Alain Ducasse & Albert Adrià 

The two great chefs will meet again after the wonderful collaboration in the ephemeral restaurant project, ADMO (Paris, 2021-2022).

 

 

Hotel de Paris Restaurant Louis XV

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