Agenda

Black Truffle Week au Pavyllon Monte-Carlo

Black Truffle Week

From Monday 16 December to Sunday 22 December 2024

From 16 to 22 December 2024, the Pavyllon Monte-Carlo, located within the prestigious Hôtel Hermitage, is celebrating the queen of flavours: the truffle. This exceptional week invites you to a unique gastronomic experience, orchestrated by chef Yannick Alléno. Through refined and daring creations, let yourself be enchanted by the incomparable fragrance and flavours of this gastronomic treasure. An exceptional culinary experience not to be missed!

Informations

Date: Monday 16 December 2024 - Sunday 22 December 2024
Place: Pavyllon Monte-Carlo
Reservation: +377 98 06 40 00
Price: €240

Truffle Noire Menu

Appetizers

Thin artichoke tart

Raw artichoke shavings with Parmesan cheese

Toasted baguette

Lardo di Colonnata

Duck foie gras with quince jelly and herbs

Toast of farmhouse bread

Scallop ravioli

Semi-salted butter

Sweetbreads, roasted in yellow wine

Celery and black truffle coulis

Brillat-savarin matured by us

Perfumed mascarpone cream

Crispy chocolate spindle

Flower of salt