An exceptional dinner at Le Louis XV – Alain Ducasse
For one evening on 27 October, Japanese traditions will meet the French art of living at Le Louis XV – Alain Ducasse. In Yamanashi and Monaco, nature creates and the land inspires; now know-how is shared. The teams from Le Louis XV and Shichiken, each on a perpetual search for the right taste and excellence, have worked together to create a four-part dinner inspired by spring water from Yamanashi and the Mediterranean Sea.
- Date: Thursday 27 October
- Location: Le Louis XV - Alain Ducasse à l’Hôtel de Paris Monte-Carlo
- Time: from 7:30 pm
- Price: 420 euros for food and sake pairing menu
- Bookings: Phone +377 98 06 88 64 or email [email protected]
Together, Le Louis XV – Alain Ducasse and Shichiken will put their creativity and talent to use as they work their magic with products from the nature that surrounds them.
Chef Emmanuel Pilon will offer dishes inspired by Mediterranean vegetables.
Shichiken will present its flagship sakes, whose water comes from snow on Mount Kaikoma.
The menu will consist of a selection of four sakes including Alain Ducasse Sparkling Sake, a sparkling sake of great complexity which combines the spirit of the Mediterranean with that of Yamanashi. Alain Ducasse Sparkling Sake is the fruit of a collaboration between Gérard Margeon, Head Sommelier of Ducasse Paris, and Ryogo Kitahara, Master Brewer at Shichiken, who will be present for this special evening, accompanied by Mr. Ishihara, sales director.