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Enjoy fabulously foodie festivities with our chef-made creations!

This Christmas, our top chefs are coming to you!
From Thursday 18 November 2021 to Sunday 9 January 2022

Top chefs from the prestigious Monte-Carlo Société des Bains de Mer restaurants have got you covered this Christmas.
You’ll find our Monte-Carlo Catering range at the Chefs’ Gourmet Cabin this winter, featuring a wide selection of delicious dishes to take away: with both sweet and savoury options to choose from, you can look forward to deliciously sophisticated, restaurant-standard food in the comfort of your own home over the holidays! 


These chefs are passionate about bringing you their very finest creations: so savour their bona-fide flavours and let their legendary skill and expertise fill you with the magic of Christmas.


Treat yourself – take a look at our full chef-made collection.


  • Date: Thursday 18 November to Sunday 9 January 2021
  • Order at least 3 days in advance.
  • Chocolate creations: La Chocolaterie du Patio de l'Hôtel de Paris Monte-Carlo, 11:00-19:00, 7 days a week - T. +377 98 06 89 99
  • Catering collection and baked goods: The Chefs’ Gourmet Cabin on Avenue Monte-Carlo, 10:00-19:00, 7 days a week - T. +377 98 06 61 57

Our chef-made creations by Monte-Carlo Catering are sure to be a winner with your nearest and dearest this Christmas! Every last lusciously elegant bite has been carefully designed by chef – and Meilleur Ouvrier de FrancePhilippe Joannes and his teams.


You’ll get to sample signature dishes by chefs Marcel Ravin (Michelin-starred chef at Mada One and the Blue Bay), Philippe Gollino (chef at Le Grill), Jean-Laurent Basile (chef at L'Hirondelle), Richard Rubbini (chef at the Salle des Etoiles), Pascal Garrigues (chef at Le Deck), Thierry Saez Manzanares (chef at Le Train Bleu and Le Salon Rose) and Franck Lafon (chef at the Café de Paris) – so sit back, and let the magic of Christmas flavours spirit you into the festive season.


The Winter Meteor entremet by chef Nicolas Baygourry from the Hôtel Hermitage Monte-Carlo, the winner of the annual Festive Entremet competition run by Monte-Carlo Société des Bains de Mer, is a must. A fabulous dessert for sharing with all the family!


From signature dishes, must-have festive food and complete dinners to cakes, beautifully decorated entremets and chocolates by chefs Ken Thomas and Cédric Campanella, and pastries and other baked goods from chef Thomas Subrin (Meilleur Ouvrier de France), our unique creations will have your mouth watering in no time. 


To order, head to one of our two outlets or give us a call. Please note that orders must be made at least 3 days in advance.


Catering collection and baked goods:
Avenue de Monte-Carlo, 98000 Monaco
Open 18 November to 9 January,
10:00-19:00, 7 days a week
T. +377 98 06 61 57


Chocolate creations:
Place du Casino, 98000 Monaco
Open 2 December to 9 January,
11:00-19:00, 7 days a week
T. +377 98 06 89 99


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- Masks are compulsory for customers who have not yet been seated. - Bar and counter services are permitted.

Please ensure you are aware of the sanitary measures and entry conditions