Our chef-made creations by Monte-Carlo Catering are sure to be a winner with your nearest and dearest this Christmas! Every last lusciously elegant bite has been carefully designed by chef – and Meilleur Ouvrier de France – Philippe Joannes and his teams.
You’ll get to sample signature dishes by chefs Marcel Ravin (Michelin-starred chef at Mada One and the Blue Bay), Philippe Gollino (chef at Le Grill), Jean-Laurent Basile (chef at L'Hirondelle), Richard Rubbini (chef at the Salle des Etoiles), Pascal Garrigues (chef at Le Deck), Thierry Saez Manzanares and Franck Lafon (chef at the Café de Paris) – so sit back, and let the magic of Christmas flavours spirit you into the festive season.
The Winter Meteor entremet by chef Nicolas Baygourry from the Hôtel Hermitage Monte-Carlo, the winner of the annual Festive Entremet competition run by Monte-Carlo Société des Bains de Mer, is a must. A fabulous dessert for sharing with all the family!
From signature dishes, must-have festive food and complete Christmas dinners to cakes, beautifully decorated entremets and chocolates by chefs Ken Thomas and Cédric Campanella, and pastries and other baked goods from chef Thomas Subrin (Meilleur Ouvrier de France), our unique creations will have your mouth watering in no time.
To order, head to one of our two outlets or give us a call. Please note that orders must be made at least 3 days in advance.
Catering collection and baked goods:
THE CHEFS’ GOURMET CABIN
Avenue de Monte-Carlo, 98000 Monaco
Open 18 November to 9 January,
10:00-19:00, 7 days a week
T. +377 98 06 61 57
Chocolate creations:
LA CHOCOLATERIE DU PATIO DE L’HÔTEL DE PARIS MONTE-CARLO
Place du Casino, 98000 Monaco
Open 2 December to 9 January,
11:00-19:00, 7 days a week
T. +377 98 06 89 99
