Be sure to delight your loved ones for the holidays with Monte-Carlo Catering creations! A collection imagined by Chef Philippe Joannes, Meilleur Ouvrier de France, who, with his teams, has thought up and created infinitely gourmet and refined delights.
Pastries, desserts and chocolates made by chefs Ken Thomas and Cédric Campanella, bakery and pastries made by chef Thomas Subrin (Meilleur Ouvrier de France). Our unique creations will conquer your taste buds with greed.
To order, go directly to our point of sale or place an order by phone at least 3 days in advance.
Discover our catering creations
Takeaway for chocolate creations :
MADA ONE
Promenade Princesse Charlène
Place du Casino, 98000 Monaco
Open from 8.30am to 6pm.
T. +377 98 06 68 68
LA CHOCOLATERIE DU PATIO DE L'HÔTEL DE PARIS MONTE-CARLO
Place du Casino, 98000 Monaco
Open from December 3 to January 8, from 11am to 7pm.
T. +377 98 06 89 99
