For this four-hand dinner, the dishes created around Mediterranean products are accompanied by regional and Italian wines. Gamberoni from San Remo, Venetian-style cod, spaghettone cacio e pepe, or cassata Siciliana: this exclusive dinner will be an opportunity for the two chefs to share their creativity.
Alessandro Borghese, with two million followers on Instagram, is one of Italy's most famous chefs and an undisputed protagonist of the success of Italian cuisine on television. Owner of the ‘AB - il lusso della semplicità’ restaurants in Milan and Venice and defined as the ‘Rock&Social’ chef, he has been awarded multiple times for his cooking, which is rooted in quality, where tradition and innovation become methods, style, art, and taste. A unique opportunity to enjoy an exclusive gastronomic experience alongside two renowned chefs at the Hôtel de Paris Monte-Carlo.
