Monte-Carlo Wine & Business Club Dinner at the Hôtel Hermitage Monte-Carlo
- Date: Thursday, 6 December 2018 at 19:30
- Place: Salle Belle Epoque, Hôtel Hermitage Monte-Carlo
- Participation: €220 per person
- The number of places is limited and attributed on a first come, first served basis
- For more information, please contact Gwendoline Prego by email ([email protected])
Founded and managed by Alain Marty, a passionate entrepreneur and an ardent supporter of the wine industry, the Wine & Business Club brings together fellow epicureans including company heads, politicians and media executives in various cities.
The Monte-Carlo Wine and Business Club is a jovial, eclectic group that gets together six times a year for evenings devoted to business, wine and gourmet food.
The next evening, which is also open to non-club members, will take place on 6 December in the prestigious Salle Belle Epoque at the Hôtel Hermitage Monte-Carlo.
Two new guests of honour will be sharing their stories, experiences and upcoming projects at the gala dinner: fashion designer Chantal Thomass and Société des Bains de Mer Chairman and CEO, Jean-Luc Biamonti.
Guests will then enjoy a dinner and wine tasting prepared by Chef Benoit Witz.
The menu will consist of pairings with prestigious vintages such as Saint-Estèphe from Château Montrose, 2ème grand cru classé, as well as champagne from Maison Charles Heidsieck
David Bolzan, the club’s vice president, will be commenting the tastings alongside Hervé Berland, Managing Director of Château Montrose, and Antoine Trémel, Sales Director, France for Charles Heidsieck Sélection.