The winner of the Entremets Easter 2023 competition was revealed on 21 March 2023.

The Monte-Carlo Beach team with its "Teresa la tortue" dessert won this year's Entremets Monte-Carlo Société des Bains de Mer competition on the theme of "The Sea is Green". The jury praised the creativity and know-how of Giuseppe Vitrani.

This entremets is composed of lemon citrus, accompanied by a pistachio cream and a cake topped with lemon jam and a Matcha tea mousse. "Teresa the Turtle" will be offered on the spot or to take away on order in the Resort's restaurants.