Every Sunday from 1 October 2022.
Sunday has never been so delicious, spent with family or friends. The Michelin-starred chef Yannick Alléno and his teams are offering a Parisian-style brunch at the chicer-than-chic Hôtel Hermitage Monte-Carlo, at the most in-demand food counter in Monaco, Pavyllon, a restaurant by Yannick Alléno.
On the menu, pastries, delicious spreads and fresh fruit juices.
Unique recipes, like the original “Goodwich”, a warm gougère choux pastry filled with cheese accompanied by jambon de Paris ham. Creative eggs, dishes tinted with azure, created by Yannick Alléno.
For something sweet, you won’t be able to resist the range of desserts or the soufflé pancake with Grand Marnier as you sip a tea, a ritual and special moment on a Sunday of finesse and music.
A must at the Sunday, brunch is a treat as much as an excuse to be together. The opportunity to discover the new traditional brunch at Pavyllon, a restaurant by Yannick Alléno at the Hôtel Hermitage Monte-Carlo.