La Table de Marcel, a place of expression
"The restaurant within the restaurant"
La Table de Marcel stands out as a place where emotions come to life, a space imbued with daring. The Chef wants every guest to feel "as if on a cloud, floating", experiencing memorable emotions. La Table de Marcel represents the very essence of Blue Bay, and the Chef wants to turn it into a culinary laboratory in perpetual research, where daring guides a cuisine where nothing is predetermined. The product, the atmosphere of the place and an insatiable curiosity are the only reference points for this constant quest for innovation.
