Updated on June 19, 2023
Check out this take from Buddha-Bar Monte-Carlo chef Eric Guillemaud on his California Roll recipe, perfect for making, experimenting with, and enjoying at home:
For 6 California Rolls*:
For the rice seasoning:
*Fill your California Rolls with whatever you like – don’t be afraid to get creative!
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This summer, Chef Cedric Grolet becomes the Executive Pastry Chef at the Hôtel de Paris Monte-Carlo and opens a brand new location in the heart of the Monegasque palace: Cedric Grolet Monte-Carlo.
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