Products and people

Monte-Carlo Catering

Learn the Monte-Carlo Catering trade secrets.

Mercantour ambrosia: the sweetness of honey

Discover Monte-Carlo Société des Bains de Mer honey with the Monte-Carlo Catering team: organic honey from Roua, inland Nice, produced in the foothills of the Mercantour, symbol of its commitment to the Planet.

Sporting Monte-Carlo - Monte-Carlo Catering - Le Miel du Mercantour

“We’re proud to have our own beehives, and to be able to offer local, organic honey to food lovers.”

Cédric Campanella, pastry chef

Carros strawberries: a tart summer delight

Find out more about four ingredients that are icons of Monaco gastronomy with Inspiration and the bespoke events team at Monte-Carlo Catering. First up, we’ll be looking at the Carros strawberry, a sun-kissed fruit that’s exquisite in desserts, and surprisingly good in savoury dishes too.

The Mercantour chard: a story of terroirs

In the gastronomy of Monaco, chard is anything but obsolete. This vegetable is even a base ingredient of Barbajuan, the emblematic fried ravioli.In order to offer his customers the very best produce, Philippe Joannès, executive director of Monte-Carlo Catering has chosen an unusual supplier for his chard.