Learn the Monte-Carlo Catering trade secrets.
Carros strawberries: a tart summer delight
Find out more about four ingredients that are icons of Monaco gastronomy with Inspiration and the bespoke events team at Monte-Carlo Catering. First up, we’ll be looking at the Carros strawberry, a sun-kissed fruit that’s exquisite in desserts, and surprisingly good in savoury dishes too.
![Fraise de Carros](https://asset.montecarlosbm.com/styles/emag_grid_small_image_webp/s3/media/image/fraise-de-carros-1800x1640.jpg.webp?itok=LRs5vAzC)
The Mercantour chard: a story of terroirs
In the gastronomy of Monaco, chard is anything but obsolete. This vegetable is even a base ingredient of Barbajuan, the emblematic fried ravioli.In order to offer his customers the very best produce, Philippe Joannès, executive director of Monte-Carlo Catering has chosen an unusual supplier for his chard.
![monaco catering](https://asset.montecarlosbm.com/styles/emag_grid_landscape_image_webp/s3/media/image/blettes-terroirs-monaco-2720x1000.jpg.webp?itok=UPBwoxTT)