Products and people
Learn the Monte-Carlo Catering trade secrets.
Mercantour ambrosia: the sweetness of honey
Discover Monte-Carlo Société des Bains de Mer honey with the Monte-Carlo Catering team: organic honey from Roua, inland Nice, produced in the foothills of the Mercantour, symbol of its commitment to the Planet.
“We’re proud to have our own beehives, and to be able to offer local, organic honey to food lovers.”
Carros strawberries: a tart summer delight
Find out more about four ingredients that are icons of Monaco gastronomy with Inspiration and the bespoke events team at Monte-Carlo Catering. First up, we’ll be looking at the Carros strawberry, a sun-kissed fruit that’s exquisite in desserts, and surprisingly good in savoury dishes too.
The Mercantour chard: a story of terroirs
In the gastronomy of Monaco, chard is anything but obsolete. This vegetable is even a base ingredient of Barbajuan, the emblematic fried ravioli.In order to offer his customers the very best produce, Philippe Joannès, executive director of Monte-Carlo Catering has chosen an unusual supplier for his chard.