Published on March 31, 2020Updated on July 11, 2023
Its melting cocoa heart, its slightly crunchy texture and its lightness have made the chocolate soufflé the traditional dessert of the restaurant Le Grill at the Hôtel de Paris Monte-Carlo. Here is the recipe for the one that always lights up the face of our guests.
For the pastry cream
For the batter of soufflé
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