Excellence, sharing and modernity… These three words embody Pavyllon Monte-Carlo, a restaurant from Yannick Alléno at the Hôtel Hermitage Monte-Carlo. It is a restaurant, a home from home and a social hub; it is a moment of serenity. Pavyllon Monte-Carlo, a restaurant from Yannick Alléno, has a strikingly local culinary identity: it is understated and cosmopolitan, just like Monaco itself. It is everything you would expect from its stunning home, the Hôtel Hermitage – a real gem in Monaco’s crown, adored by fans of culture, sophistication, and the finer things in life.

Fine dining brought to the bar

The main bar offers front-row seats to the culinary ballet of the kitchen: a chorus of chefs so close you could reach out and touch them. The surroundings, meanwhile, are luxurious and welcoming, created by interior designer Chahan Minassian to make your experience just as much of a treat on the eyes as on the palate. On your plate, you’ll find deliciously light fare, carefully crafted to bring you joy. On finer days, the spectacular terrace at the Hôtel Hermitage Monte-Carlo comes into its own, inspired by a Mediterranean garden and looking out across Monaco’s famous old town, Le Rocher.

Colouring Alléno’s cuisine in shades of the Riviera

The key words: fresh produce, respect for the seasons, a focus on plants and harvesting, food and wine pairing and making service a priority. The chef and his team use the best local ingredients to bring you vibrant, sun-kissed gourmet cuisine.  The use of modern techniques (such as cold extraction) brings a lightness to dishes, and birch sap a natural sweetness to desserts. The sauces – also known as “the gospel of French cuisine” – are key in bringing all the other ingredients together.

This new approach to cooking puts pleasure and wellbeing at the forefront, and lends a decidedly local flavour to Hôtel Hermitage Monte-Carlo.

Fine dining without the formality!

Pavyllon Monte-Carlo, a Yannick Alléno restaurant, is a vibrant and lively place, a home from home!

A restaurant open seven days a week, where you can come time and time again. A restaurant offering – in the chef’s own words – “fine dining without the formality”, and “serious food that doesn’t take itself too seriously”. A restaurant focused on our guests, their wellbeing and their wishes.

Superb terrace & stunning views for a truly special experience

The offer is as simple as it is sublime: a moment of peace and serenity on one of the most beautiful terraces on the French Riviera, with stunning views of the harbour and old town as the cherry on the most delectable cake. Here, relaxation isn’t an empty promise: it's a mindset.